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The allure of crispy vegetable spring rolls is hard to resist, especially when they are made in an air fryer, offering a healthier twist on a classic snack. These delightful bites are not only packed with nutritious vegetables but are also incredibly easy to prepare. In this article, we will delve into the recipe for Crispy Delight Air Fryer Vegetable Spring Rolls, exploring the ingredients, preparation methods, and serving suggestions. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with everything you need to create these tasty treats.

Quick Air Fryer Vegetable Spring Rolls

Treat yourself to these Crispy Delight Air Fryer Vegetable Spring Rolls, a perfect addition to your spring brunch or light snack spread! Packed with vibrant veggies, these rolls are not only healthy but also incredibly easy to make. The air fryer gives them that oh-so-satisfying crunch without all the oil. Ideal for gatherings or a cozy night in, theyre sure to impress. Save this recipe for your next spring get-together or try it tonight!
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Ingredients
  

1 cup shredded cabbage

1 cup shredded carrots

1/2 cup bean sprouts

1/2 bell pepper, thinly sliced

1/4 cup chopped green onions

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp soy sauce

1 tsp sesame oil

1 package spring roll wrappers (about 12 wrappers)

Cooking spray or a small amount of vegetable oil for brushing

Dipping sauce of your choice (sweet chili sauce or soy sauce recommended)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded cabbage, carrots, bean sprouts, bell pepper, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well to ensure the vegetables are evenly coated with the seasoning.

    Stuff the Spring Rolls: Lay a spring roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the vegetable mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold the sides in, and roll tightly away from you. Seal the edge with a little water to keep it closed. Repeat with the remaining wrappers and filling.

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Prepare the Spring Rolls for Air Frying: Lightly spray or brush the rolled spring rolls with cooking spray or vegetable oil to help them crisp up in the air fryer.

          Air Fry the Spring Rolls: Place the spring rolls in the air fryer basket in a single layer, ensuring they don’t touch each other. You may need to do this in batches depending on the size of your air fryer. Air fry for 10-12 minutes or until golden brown and crispy, flipping halfway through for even cooking.

            Serve: Once cooked, remove the spring rolls from the air fryer and allow them to cool slightly. Serve with your favorite dipping sauce for an extra burst of flavor!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings