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Explore the vibrant world of plant-based cooking with this delicious Zesty 30-Minute Veggie Pasta Primavera. This recipe is not only quick and easy to prepare, but it also showcases the freshness of seasonal vegetables, making it a perfect choice for busy weeknights or leisurely weekend lunches. With a burst of citrus from lemon zest and a medley of colorful veggies, this dish is designed to satisfy your taste buds while providing essential nutrients. Let’s dive into this delightful recipe and discover how to create a wholesome meal that’s both satisfying and bursting with flavor.

Quick 30-Minute Veggie Pasta Primavera

Brighten up your spring meals with this Zesty 30-Minute Veggie Pasta Primavera! Perfect for a cheerful brunch or a quick weeknight dinner, this dish celebrates the season's fresh vegetables, bursting with flavor from zesty lemon and vibrant herbs. It's a comforting, healthy option that the whole family will love. Ready in just 30 minutes, it's ideal for busy days. Try it tonight and enjoy a delightful taste of spring!
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Ingredients
  

8 oz (225g) spaghetti or your preferred pasta

2 tablespoons olive oil

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), diced

1 medium zucchini, sliced into half-moons

1 cup broccoli florets

1 cup snap peas, trimmed

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

¼ cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish (optional)

Zest and juice of 1 lemon

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Add Vegetables: Stir in the cherry tomatoes, bell pepper, zucchini, broccoli, and snap peas. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still vibrant.

        Season: Sprinkle in oregano, basil, salt, and pepper to taste. Pour in the lemon juice and zest for a fresh kick, stirring to combine everything well.

          Combine Pasta: Pour the cooked pasta into the skillet with the vegetables. Add a dash of the reserved pasta water to help combine everything. Toss well to ensure the pasta is evenly coated with the veggies and seasonings.

            Serve: Divide the Veggie Pasta Primavera into bowls. If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.

              Enjoy: Serve immediately while hot, and enjoy your zesty, fresh dish!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings