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As the leaves turn vibrant shades of orange and gold, the air becomes crisp, and the scent of pumpkin spice wafts through homes and cafes. Fall is undeniably the season for pumpkin recipes, a trend that has grown in popularity over the years. From pumpkin lattes to pumpkin bread, this versatile gourd has found its way into countless culinary creations. Among these, the Pumpkin Yogurt Swirl Bars stand out as a delightful fusion of flavors and textures, making them a perfect treat for autumn gatherings or a cozy night in.

Pumpkin Yogurt Swirl Bars

Celebrate the flavors of fall with Pumpkin Yogurt Swirl Bars, a delicious and nutritious dessert perfect for any autumn gathering or cozy night in. These bars feature a delightful blend of spiced pumpkin and creamy yogurt, creating a moist treat packed with vitamins and probiotics. Easy to make and visually appealing, they are sure to impress at parties or serve as a guilt-free snack. Try this seasonal recipe and enjoy the comforting taste of pumpkin in every bite!
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Ingredients
  

For the Pumpkin Layer:

1 cup canned pumpkin puree

1/2 cup brown sugar

1/4 cup granulated sugar

1/4 cup unsweetened applesauce

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

For the Yogurt Swirl:

1 cup plain Greek yogurt

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1 large egg

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Prepare the Pumpkin Layer: In a large mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth.

      Add Dry Ingredients: In a separate bowl, sift together the ground cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, salt, and flour. Gradually fold this dry mixture into the pumpkin mixture until just combined; do not overmix.

        Spread the Pumpkin Mixture: Pour the pumpkin batter into the prepared baking pan, spreading it evenly with a spatula.

          Make the Yogurt Swirl: In a medium bowl, mix together the Greek yogurt, granulated sugar, vanilla extract, and egg until well combined.

            Swirl the Yogurt Mixture: Dollop spoonfuls of the yogurt mixture on top of the pumpkin batter. Use a knife or a toothpick to swirl the yogurt into the pumpkin layer, creating a marbled effect.

              Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Slice: Allow the bars to cool in the pan for about 15 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack, then slice into squares.

                  Serve and Enjoy: These delicious Pumpkin Yogurt Swirl Bars can be served warm or chilled. They also make great snacks or desserts for fall gatherings!

                    Prep Time, Total Time, Servings: 15 min | 50 min | 16 servings