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As the leaves begin to turn and the air gets crisp, the culinary world shifts its focus toward the beloved pumpkin. This seasonal ingredient, often associated with cozy fall gatherings and festive celebrations, finds its way into a plethora of recipes, from soups and pies to bread and beverages. One delightful way to embrace the pumpkin flavor this season is through the innovative Pumpkin Pancake Sandwich Bites. This recipe offers a unique twist on traditional pancakes, transforming them into bite-sized delights that can be enjoyed at breakfast, brunch, or even as a sweet treat for dessert.

Pumpkin Pancake Sandwich Bites

Embrace the flavors of fall with delightful Pumpkin Pancake Sandwich Bites, a unique twist on traditional pancakes. These bite-sized treats are perfect for breakfast, brunch, or dessert, featuring fluffy pumpkin pancakes layered with a rich cream cheese filling. Packed with the goodness of pumpkin and warming spices, these versatile delights can be customized with your favorite add-ins. Perfect for cozy gatherings, they promise to bring joy to your table this autumn.
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Ingredients
  

For the Pancakes:

1 cup all-purpose flour

1/2 cup pumpkin puree (canned or homemade)

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 large egg

1 cup milk (or non-dairy alternative)

2 tablespoons melted butter (or coconut oil for a dairy-free option)

For the Filling:

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Optional: chopped pecans or walnuts for added crunch

For Serving:

Maple syrup or honey

Fresh fruit (e.g., banana slices or berries) for garnish

Instructions
 

Prepare the Pancake Batter:

    - In a large mixing bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.

      - In another bowl, combine the pumpkin puree, egg, milk, and melted butter. Mix until well-combined.

        - Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid over-mixing; a few lumps are okay.

          Cook the Pancakes:

            - Preheat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary.

              - Pour 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes until bubbles form on the surface and the edges look set.

                - Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Remove and keep warm. Repeat with the remaining batter.

                  Make the Cream Cheese Filling:

                    - In a medium bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth and creamy.

                      - If desired, fold in the chopped nuts for extra texture.

                        Assemble the Sandwich Bites:

                          - Place one pancake on a plate, spread a generous layer of the cream cheese filling on top, and then place another pancake atop the filling to create a sandwich.

                            - Repeat with the remaining pancakes and filling.

                              Serve:

                                - Drizzle the pancake sandwich bites with maple syrup or honey and garnish with fresh fruit. Serve warm for the best flavor!

                                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings (8 sandwich bites)