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Indulging in seasonal flavors is one of the joys of cooking, and nothing embodies the essence of autumn quite like pumpkin. As the leaves change color and the air turns crisp, many of us seek comforting dishes that capture the warmth and richness of the season. This Heavenly Pumpkin Gnocchi with Nutty Brown Butter Sauce is a perfect way to celebrate autumn’s bounty. It combines the pillowy texture of homemade gnocchi with the rich, nutty flavor of brown butter, creating a dish that is not only delicious but also relatively simple to prepare.

Pumpkin Gnocchi with Brown Butter Sauce

Get ready to embrace autumn with this Heavenly Pumpkin Gnocchi in Nutty Brown Butter Sauce. This delightful dish marries pillowy homemade gnocchi made with pumpkin puree and a rich, nutty sauce infused with fresh sage for a perfect fall comfort food. Simple to prepare, it’s ideal for family gatherings or intimate dinners. Discover how to elevate the classic Italian dish with seasonal flavors that warm the heart and satisfy the taste buds. Enjoy the comforting essence of fall in every bite!
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Ingredients
  

For the Gnocchi:

1 cup pumpkin puree (fresh or canned, preferably roasted)

1 large egg, lightly beaten

1 ½ to 2 cups all-purpose flour, plus extra for dusting

½ teaspoon salt

¼ teaspoon nutmeg

½ teaspoon black pepper

For the Brown Butter Sauce:

4 tablespoons unsalted butter

1 teaspoon fresh sage, finely chopped (or ½ teaspoon dried sage)

Salt and pepper to taste

Grated Parmesan cheese, for serving

Chopped walnuts or pecans (optional, for crunch)

Instructions
 

Prepare the Gnocchi Dough:

    - In a large mixing bowl, combine the pumpkin puree, beaten egg, salt, nutmeg, and black pepper. Stir until smooth.

      - Gradually add 1 ½ cups of flour, mixing with your hands or a fork until a dough begins to form. If the dough is too sticky, add more flour, a little at a time, until it becomes manageable.

        Shape the Gnocchi:

          - Turn the dough out onto a floured surface. Divide it into 4 pieces.

            - Roll each piece into a long rope, about ¾ inch thick. Cut the rope into 1-inch pieces.

              - To create the classic gnocchi shape, use a fork to gently press down on each piece, creating ridges while also giving it a slight curve. Place the shaped gnocchi on a floured baking sheet.

                Cook the Gnocchi:

                  - Bring a large pot of salted water to a gentle boil. Carefully drop the gnocchi into the water in batches.

                    - Cook for about 2-3 minutes or until they float to the top. Once they float, let them cook for an additional minute. Remove with a slotted spoon and transfer to a plate.

                      Brown the Butter Sauce:

                        - In a large skillet, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and nutty, about 4-5 minutes.

                          - Add the chopped sage and sauté for an additional minute until fragrant.

                            - Season with salt and pepper to taste.

                              Combine and Serve:

                                - Gently toss the cooked gnocchi in the brown butter sauce until well-coated.

                                  - Serve warm, garnished with freshly grated Parmesan cheese and a sprinkle of chopped walnuts or pecans, if using.

                                    Prep Time: 25 minutes | Total Time: 50 minutes | Servings: 4