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In the vast tapestry of culinary experiences, few dishes manage to strike a perfect balance between sweetness and savory richness quite like Pesto Parmesan Baked Sweet Potato Rounds. This delightful recipe not only showcases the natural sweetness of the sweet potatoes but also elevates it with a vibrant layer of pesto and a sprinkle of Parmesan cheese. The result is a mouthwatering appetizer or side dish that captivates the taste buds and garners compliments from guests, making it a versatile addition to any gathering or a satisfying snack enjoyed at home.

Pesto Parmesan Baked Sweet Potato Rounds

Discover the perfect blend of sweet and savory with Pesto Parmesan Baked Sweet Potato Rounds! This exquisite recipe highlights the natural sweetness of sweet potatoes, enhanced by vibrant pesto and crunchy Parmesan cheese. Ideal as an appetizer or side dish, these rounds are deliciously versatile and sure to impress your guests. Dive into the recipe to explore key ingredients, prep tips, and serving suggestions that make this dish a standout at any gathering or a delightful snack at home. Enjoy this culinary adventure!
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Ingredients
  

2 large sweet potatoes

1/2 cup pesto (store-bought or homemade)

1 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

A squeeze of fresh lemon juice (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the sweet potatoes: Wash and peel the sweet potatoes. Slice them into 1/2-inch thick rounds, ensuring they are uniform for even cooking.

      Season the rounds: In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper until coated evenly.

        Bake the sweet potatoes: Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the edges are slightly crispy and the centers are tender.

          Add pesto and cheese: Remove the sweet potato from the oven. Spoon about a teaspoon of pesto onto each round, spreading it gently. Then, sprinkle a generous layer of grated Parmesan cheese on top of each round.

            Final bake: Return the sweet potatoes to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

              Serve: Remove from the oven and squeeze a little fresh lemon juice over the top, if desired. Garnish with fresh basil leaves for an extra pop of flavor and color.

                Enjoy: Serve these delicious Pesto Parmesan Baked Sweet Potato Rounds warm as an appetizer, side dish, or snack!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4