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In the world of appetizers, few dishes can compete with the allure of cheesy dips. These indulgent creations have a unique ability to bring people together, sparking conversation and excitement at gatherings and parties. Whether it’s a game day get-together, a family reunion, or a casual potluck with friends, a cheesy dip is often the star of the show. Among the myriad of cheesy delights, one recipe stands out for its rich flavors and addictive nature: Cheesy Pepper-Jack “Crack” Chicken Dip. This dip has gained a devoted following for good reason—it’s creamy, flavorful, and downright irresistible.

Pepper-Jack “Crack” Chicken Dip

Discover the ultimate party favorite with this Cheesy Pepper-Jack Crack Chicken Dip recipe! Perfect for any gathering, this creamy and flavorful dip combines shredded chicken, rich cheeses, and the spicy kick of pepper-jack. It's easy to prepare in advance and offers endless possibilities for customization based on your taste. Serve it warm with tortilla chips or veggies, and watch it become the star of your next event. Enjoy making memories over this irresistible dish!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

8 oz cream cheese, softened

1 cup pepper-jack cheese, shredded

1 cup sharp cheddar cheese, shredded

1/2 cup ranch dressing

1/4 cup mayonnaise

1/4 cup diced green onions (plus more for garnish)

1/4 cup diced jalapeños (fresh or pickled, adjust to taste)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Tortilla chips or pita bread for serving

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, pepper-jack cheese, sharp cheddar cheese, ranch dressing, and mayonnaise. Mix until well combined.

      Add Flavorings: Stir in the diced green onions, jalapeños, garlic powder, onion powder, and smoked paprika. Season with salt and pepper to taste.

        Transfer to Baking Dish: Spread the mixture evenly into a 9x9 inch baking dish or a similar-sized oven-safe dish.

          Bake: Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and lightly golden on top.

            Garnish and Serve: Once baked, remove from the oven and sprinkle additional sliced green onions over the top for garnish. Serve warm with tortilla chips or pita bread for dipping.

              Prep Time: 15 min | Total Time: 40 min | Servings: 8-10