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As the leaves turn golden and the air becomes crisp, there's no better way to celebrate the flavors of autumn than with a delightful Pear Tart with Maple Mascarpone. This exquisite dessert encapsulates the essence of the season, featuring tender, caramelized pears nestled in a buttery tart crust, all topped with a luscious maple mascarpone cream. It’s a wonderful way to showcase the fall harvest, and it offers a balance of sweetness and warmth that is perfect for gatherings, cozy evenings, or simply to indulge your sweet tooth.

Pear Tart with Maple Mascarpone

Celebrate the flavors of fall with a stunning Pear Tart topped with Maple Mascarpone. This delightful dessert features tender, caramelized pears in a buttery, flaky crust, creating the perfect balance of sweetness and warmth. Learn how to make this exquisite tart with easy step-by-step instructions, and impress your family and friends at your next gathering. Each slice bursts with autumn flavors, making it a must-try for seasonal festivities!
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Ingredients
  

For the Tart Crust:

1 ¼ cups all-purpose flour

½ cup unsalted butter, chilled and cubed

¼ cup powdered sugar

1 large egg yolk

1-2 tablespoons cold water (as needed)

Pinch of salt

For the Pear Filling:

3 medium pears (such as Bosc or Anjou), peeled, cored, and thinly sliced

3 tablespoons brown sugar

1 tablespoon lemon juice

½ teaspoon ground cinnamon

¼ teaspoon nutmeg

1 tablespoon butter, melted

For the Maple Mascarpone:

1 cup mascarpone cheese

2 tablespoons pure maple syrup

1 teaspoon vanilla extract

1 tablespoon heavy cream (optional, for a lighter texture)

For Garnish:

Chopped walnuts or pecans

Fresh mint leaves (optional)

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Instructions
 

Prepare the Tart Crust:

    - In a mixing bowl, combine the flour, powdered sugar, and salt. Add the chilled butter cubes, mixing until the mixture resembles coarse crumbs.

      - Add the egg yolk and mix until just combined. If the dough is too crumbly, add cold water, one tablespoon at a time, until the dough holds together.

        - Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

          Prepare the Pear Filling:

            - In a large bowl, toss the sliced pears with brown sugar, lemon juice, cinnamon, nutmeg, and melted butter. Set aside to marinate for about 20-30 minutes.

              Preheat the Oven:

                - Preheat your oven to 375°F (190°C).

                  Roll Out the Dough:

                    - On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer to a 9-inch tart pan, pressing it against the sides and trimming any excess.

                      Assemble the Tart:

                        - Arrange the marinated pear slices evenly in the tart shell, layering them artfully for a beautiful presentation.

                          Bake the Tart:

                            - Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the pears are tender. Check occasionally to ensure the crust does not burn. Let cool for a few minutes.

                              Prepare the Maple Mascarpone:

                                - In a mixing bowl, whisk together the mascarpone cheese, maple syrup, vanilla extract, and heavy cream (if using) until smooth and creamy.

                                  Serve:

                                    - Once the tart has cooled, slice it into wedges and serve warm or at room temperature. Top each slice with a generous dollop of maple mascarpone.

                                      - Garnish with chopped nuts and fresh mint leaves for an added touch of elegance.

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                                          Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8