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When it comes to culinary delights that weave together vibrant flavors and textures, few dishes can compete with the allure of tacos. Our Sweet & Spicy Peach Salsa Black Bean Tacos take this beloved staple to a whole new level, combining the luscious sweetness of ripe peaches with the hearty satisfaction of black beans. These tacos are not just a feast for the taste buds; they are a vibrant celebration of summer's freshest produce, making them a perfect choice for gatherings, quick weeknight dinners, or even as a delightful vegetarian option that will leave everyone feeling satisfied.

Peach Salsa Black Bean Tacos

Elevate your taco night with our Sweet & Spicy Peach Salsa Black Bean Tacos! This vibrant dish combines juicy peaches, earthy black beans, and a spicy kick from jalapeños, offering a delightful blend of flavors and textures. Perfect for summer gatherings or quick weeknight dinners, these tacos are not only delicious but also packed with nutrients. Enjoy customization with fresh ingredients, making each bite a celebration of flavor and health.
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Ingredients
  

For the Peach Salsa:

2 ripe peaches, diced

1 small red onion, finely chopped

1 jalapeño, deseeded and minced

1 small red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

For the Black Bean Tacos:

2 (15 oz) cans black beans, rinsed and drained

1 teaspoon cumin

1 teaspoon chili powder

1 tablespoon olive oil

Salt and pepper, to taste

8 small corn or flour tortillas

1 avocado, sliced

1 cup crumbled feta or queso fresco (optional)

Lime wedges, for serving

Instructions
 

Prepare the Peach Salsa:

    - In a mixing bowl, combine diced peaches, red onion, jalapeño, red bell pepper, and chopped cilantro.

      - Squeeze the lime juice over the mixture and season with salt. Stir well and let it rest for at least 15 minutes to allow the flavors to meld.

        Cook the Black Beans:

          - In a skillet, heat olive oil over medium heat.

            - Add the rinsed black beans along with cumin, chili powder, salt, and pepper. Stir and cook for about 5-7 minutes, or until heated through and fragrant. Mash slightly with the back of a spoon for a creamier texture, if desired.

              Warm the Tortillas:

                - In another skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable, or wrap them in foil and place them in a warm oven.

                  Assemble the Tacos:

                    - Place a generous scoop of warm black beans in the center of each tortilla.

                      - Top with a spoonful of peach salsa and a few slices of avocado.

                        - If using, sprinkle feta or queso fresco on top.

                          Serve:

                            - Serve the tacos immediately with lime wedges on the side for an extra zesty kick.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings