Peach Melba Chia Pudding

Chia pudding has gained popularity in recent years as a nutritious and versatile dessert option that caters to various dietary preferences. This delightful treat, rich in flavor and texture, can be customized to suit anyone's taste. One standout variation is the Peach Melba Chia Pudding, which brings together the luscious flavors of ripe peaches and tart raspberries, reminiscent of the classic Peach Melba dessert created by renowned chef Auguste Escoffier in the late 19th century. This delightful combination not only satisfies your sweet cravings but also packs a nutritional punch, making it an ideal choice for health-conscious individuals.

Discover the delicious world of Peach Melba Chia Pudding with this easy-to-follow recipe. Combining creamy chia seeds with the freshness of ripe peaches and tart raspberries, this dessert is as nutritious as it is delightful. Packed with omega-3s, fiber, and protein, it fits perfectly into vegan and gluten-free diets. Enjoy it as a wholesome snack or a refreshing treat that’s sure to impress! Explore customization tips and enjoy a treat that's both satisfying and healthy.

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Ingredients

1 cup almond milk (or any preferred plant-based milk)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1 ripe peach, diced

1/2 cup raspberries (fresh or frozen)

1/4 cup sliced almonds (for topping)

Mint leaves (for garnish, optional)

Instructions

Prepare the Chia Pudding: In a mixing bowl, combine the almond milk, chia seeds, maple syrup, and vanilla extract. Whisk until well combined, ensuring there are no clumps of chia seeds.

Let it Sit: Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.

Prepare the Fruits: Before serving, wash and dice the peach. If using frozen raspberries, allow them to thaw slightly for easier mixing.

Assemble the Pudding: Once the chia pudding has set, divide it into serving bowls or glasses. Layer with a generous amount of diced peach and raspberries on top.

Add Toppings: Sprinkle sliced almonds over the fruit layer for added crunch and texture.

Garnish and Serve: For an extra touch, add fresh mint leaves on top. Serve immediately or keep refrigerated until ready to serve.

Enjoy: Dig in and relish this refreshing and nutritious Peach Melba Chia Pudding!

Prep Time, Total Time, Servings: 10 minutes | 4 hours (or overnight) | 2 servings