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Peach Honey Flatbread is a delightful and refreshing dish that captures the essence of summer with its vibrant flavors and aromatic ingredients. This recipe combines the natural sweetness of ripe peaches with the rich, earthy notes of honey, creating a perfect balance that appeals to both the sweet tooth and those who favor savory fare. Whether served as an appetizer at a gathering, a light lunch, or a unique dessert, Peach Honey Flatbread offers versatility for various occasions. Its easy preparation makes it accessible to both novice cooks and seasoned chefs alike, ensuring that everyone can enjoy this seasonal treat.

Peach Honey Flatbread

Discover the mouthwatering Peach Honey Flatbread, a perfect summer dish that combines juicy peaches and sweet honey for a delightful flavor experience. This versatile flatbread is ideal for appetizers, light lunches, or even desserts. Easy to make and customizable, it features a tender dough made with Greek yogurt, topped with a creamy cheese mix and fresh herbs. Embrace the creativity of flatbreads and enjoy this delicious seasonal treat that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/4 cup Greek yogurt (plain)

2 tablespoons olive oil

1/4 cup warm water (more if needed)

2 medium ripe peaches, thinly sliced

2 tablespoons honey (plus extra for drizzling)

1 tablespoon fresh thyme leaves (or mint, if preferred)

1/2 cup ricotta cheese

1/4 cup crumbled feta cheese

Freshly cracked black pepper to taste

Optional: a sprinkle of crushed red pepper flakes for a hint of spice

Instructions
 

Prepare the Flatbread Dough: In a mixing bowl, whisk together the flour, salt, and baking powder. Add the Greek yogurt and olive oil, stirring to combine. Gradually pour in the warm water, mixing until the dough comes together. If it’s too sticky, add a little more flour; if too dry, add more water.

    Knead and Rest: Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth. Shape it into a ball, cover with a towel or plastic wrap, and let it rest for 30 minutes.

      Preheat the Oven: While the dough is resting, preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up.

        Roll Out the Dough: After the resting period, divide the dough into 2-4 equal portions (depending on desired size). Roll each portion into a flat, oval shape, about 1/4 inch thick, on a floured surface.

          Prepare the Toppings: In a small bowl, mix the ricotta and feta cheese together. Season with a bit of black pepper to taste.

            Assemble the Flatbreads: Place the rolled-out dough on a baking sheet or preheated pizza stone. Spread a layer of the cheese mixture over each flatbread, leaving a small border around the edges. Evenly distribute the peach slices on top, and drizzle honey over everything.

              Bake: Transfer to the oven and bake for 12-15 minutes, or until the edges are golden and the flatbread is cooked through.

                Finishing Touches: Once baked, remove from the oven and let it cool slightly. Sprinkle fresh thyme leaves (or mint) over the top and add a little more honey, plus freshly cracked black pepper and crushed red pepper flakes if desired.

                  Serve: Slice into pieces and serve warm. Enjoy your Peach Honey Flatbread as a delightful appetizer or light meal!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings