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Air frying has taken the culinary world by storm, offering a healthier alternative to traditional frying methods without sacrificing flavor. This cooking technique uses hot air circulation to achieve that coveted crispiness, making it a popular choice for health-conscious food lovers. In this article, we will explore a delightful recipe for Crispy Parmesan Garlic Air Fryer Artichoke Hearts that exemplifies the benefits of air frying.

Parmesan Garlic Air Fryer Artichoke Hearts

If you're looking for a delightful addition to your spring brunch or Easter gathering, these Crispy Parmesan Garlic Air Fryer Artichoke Hearts are a must-try! They're quick to prepare and bursting with flavor, offering a satisfying crunch that's both comforting and festive. Perfect for sharing with friends and family, this dish is sure to impress. Try it tonight, and dont forget to save this recipe for your next gathering!
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Ingredients
  

1 can (14 oz) whole artichoke hearts, drained and rinsed

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon lemon zest

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep Artichokes: Preheat your air fryer to 375°F (190°C). Pat the artichoke hearts dry with paper towels to remove excess moisture. This step is key to achieving that crispy texture.

    Make Garlic-Parmesan Coating: In a mixing bowl, combine the grated Parmesan cheese, minced garlic, lemon zest, olive oil, onion powder, smoked paprika, red pepper flakes (if using), and a good pinch of salt and pepper. Mix well until all ingredients are thoroughly incorporated.

      Coat Artichokes: Gently toss the artichoke hearts in the garlic-Parmesan mixture until they’re evenly coated. Make sure each heart is well covered for maximum flavor.

        Air Fry: Place the coated artichoke hearts in a single layer in the air fryer's basket. You may need to do this in batches depending on the size of your air fryer. Cook for 10-12 minutes, or until they are golden brown and crispy. Shake the basket halfway through to ensure even cooking.

          Serve: Once finished, remove the artichoke hearts from the air fryer and let them cool slightly. Garnish with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the top.

            Enjoy: Serve warm as an appetizer, snack, or as a tantalizing side dish!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4