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Macaroni and cheese has long held its status as a beloved comfort food, transcending generations and appealing to palates of all ages. This creamy, cheesy dish is often the highlight of many childhoods, evoking warm memories of family dinners and school lunches. In a world where busy schedules dictate our daily routines, the demand for quick and easy recipes is ever-increasing. Enter the "One-Pot School Lunch Mac and Cheese," a delightful recipe that not only captures the essence of traditional mac and cheese but also streamlines the cooking process, making it perfect for hectic school days.

One-Pot School Lunch Mac and Cheese

Dive into the world of comfort food with this One-Pot School Lunch Mac and Cheese recipe! Perfect for busy schedules, this dish combines creamy cheeses and flavorful broth for a delightful meal that's easy to prepare and clean up. With just one pot to wash, you can spend more time enjoying meals with family. Customize it with veggies or proteins for added nutrition and flavor. Create lasting memories in the kitchen with this cheesy classic that's sure to be a hit at any table!
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Ingredients
  

2 cups elbow macaroni

4 cups low-sodium chicken or vegetable broth

1 cup whole milk

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, cubed

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons parsley, chopped (optional garnish)

Instructions
 

Combine Ingredients: In a large pot, combine the uncooked elbow macaroni and the chicken or vegetable broth. Bring to a boil over medium-high heat.

    Cook Macaroni: Once boiling, reduce heat to medium and let the macaroni cook for about 8-10 minutes, stirring occasionally, until al dente. The broth should reduce, creating a creamy base.

      Add Dairy: Lower the heat and stir in the whole milk, sharp cheddar cheese, mozzarella cheese, and cubed cream cheese. Stir until all the cheese is melted and the mixture is creamy.

        Season: Add the butter, garlic powder, onion powder, and smoked paprika. Season with salt and pepper to taste. Stir well to combine all the flavors.

          Breadcrumb Topping (Optional): If you prefer a crispy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle the breadcrumbs evenly over the top, and bake for 15-20 minutes until golden brown.

            Serve: Once cooked, garnish with chopped parsley for a burst of color. Serve warm, and enjoy your creamy, cheesy delight!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings