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In the realm of comfort food, few dishes can rival the warmth and satisfaction of a creamy chicken and mushroom skillet. This one-pan recipe is not only easy to prepare but also packs a punch with its rich flavors and hearty ingredients. Perfect for busy weeknights or a special family dinner, this dish combines tender chicken, earthy mushrooms, and a luscious sauce that can elevate any meal. In this article, we will delve into the steps to create this delightful dish, explore the benefits of each ingredient, and provide insights on how to make the most of your cooking experience.

One-Pan Creamy Chicken & Mushroom Skillet

Transform your weeknight dinners with this One-Pan Creamy Chicken & Mushroom Skillet, perfect for spring gatherings or cozy brunches. This easy, creamy dish combines tender chicken, earthy mushrooms, and a luscious sauce that will comfort and satisfy your family. In just 30 minutes, you can serve up a meal thats not only delicious but also stress-free for busy nights. Try it tonight and enjoy the joyful flavors of spring!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

8 oz (225g) cremini mushrooms, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped (for garnish)

8 oz (225g) wide egg noodles or pasta of choice (optional)

Instructions
 

Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

    Cook the Aromatics: In the same skillet, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

      Add the Mushrooms: Stir in the sliced cremini mushrooms and cook for about 5 minutes until they are softened and golden brown, stirring occasionally.

        Season: Sprinkle the dried thyme and rosemary over the mushroom mixture, ensuring it is evenly distributed.

          Create the Sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.

            Stir in Cream and Mustard: Reduce the heat to low and stir in the heavy cream and Dijon mustard. Mix well and let it simmer gently for another 3-4 minutes until the sauce starts to thicken.

              Combine Chicken and Pasta: Return the cooked chicken to the skillet and stir to coat it in the creamy sauce. If you're using egg noodles, cook them separately according to package instructions, then add them to the skillet and toss until everything is well combined.

                Serve: Remove from heat, garnish with fresh chopped parsley, and serve warm.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings