No-Bake Lemon Ice Cream

As the temperatures rise and the sun shines brighter, the allure of no-bake desserts becomes irresistibly appealing. In the warmer months, the thought of turning on the oven can be daunting, leading many home cooks to seek out refreshing alternatives that are not only easy to prepare but also offer a delightful reprieve from the heat. Enter the Zesty No-Bake Lemon Ice Cream, a treat that embodies the essence of summer with its bright citrus notes and creamy texture. This dessert is not just a simple indulgence; it is a celebration of flavors that brings joy to any gathering, picnic, or quiet evening at home.

Beat the heat this summer with a delicious Zesty No-Bake Lemon Ice Cream! This easy, no-oven-required recipe combines fresh lemon juice, whipped cream, and sweetened condensed milk for a light, creamy treat that’s perfect for any occasion. Whether you're hosting a picnic, celebrating with family, or simply enjoying a quiet evening at home, this vibrant ice cream delivers a refreshing burst of flavor that's sure to impress. Elevate your dessert game today!

Print Recipe Pin Recipe

Ingredients

2 cups heavy whipping cream

1 can (14 oz) sweetened condensed milk

1/2 cup freshly squeezed lemon juice (about 3-4 lemons)

Zest of 2 lemons

1 teaspoon vanilla extract

A pinch of salt

Optional: Lemon slices and mint leaves for garnish

Instructions

Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on medium speed until stiff peaks form. This should take about 3-5 minutes.

Combine Ingredients: In a separate bowl, mix together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, vanilla extract, and a pinch of salt. Stir until the mixture is well combined.

Fold Together: Gently fold the whipped cream into the lemon mixture using a spatula. Do this slowly to maintain the light, airy texture of the whipped cream. Ensure there are no streaks left.

Transfer to Container: Pour the mixture into a suitable freezer-safe container (a loaf pan works well). Use a spatula to smooth the top.

Freeze: Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 6 hours or overnight for best results.

Serve: Once frozen, scoop out portions of the lemon ice cream into bowls or cones. Garnish with lemon slices and mint leaves for an extra touch of freshness. Enjoy!

Prep Time, Total Time, Servings: 15 minutes | 6 hours (plus freezing) | Serves 6-8