No-Bake Lemon Berry Cups

As the temperatures rise and the days grow longer, finding the perfect dessert that captures the essence of summer becomes essential. Enter the Zesty No-Bake Lemon Berry Cups, a delightful treat that combines the bright, tangy flavors of lemon with an assortment of fresh berries. This dessert is not only refreshing but also incredibly simple to make, making it an ideal choice for family gatherings, casual get-togethers, or any occasion where you want to impress without spending hours in the kitchen.

Cool off this summer with Zesty No-Bake Lemon Berry Cups, the perfect dessert for any occasion! These refreshing treats combine creamy lemon filling with a mix of vibrant fresh berries, all atop a crunchy graham cracker crust. Simple to make and ideal for gatherings, this no-bake recipe lets you whip up a deliciously impressive dessert without heating up the kitchen. Delightful, light, and packed with flavor, they celebrate the essence of summer in every bite!

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Ingredients

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1/2 cup fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

1 cup whipped topping (like Cool Whip)

1 cup mixed fresh berries (strawberries, blueberries, raspberries)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.

Assemble the Cups: Spoon about 2 tablespoons of the graham cracker mixture into the bottom of each serving cup or glass, gently pressing down to form a crust.

Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, mixing until fully combined. Slowly add the lemon juice, lemon zest, and vanilla extract, continuing to beat until smooth and creamy.

Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture, taking care not to deflate the whipped cream. Mix until just combined.

Layer the Ingredients: Spoon or pipe the lemon cream mixture evenly over the graham cracker crust in each cup, filling them about three-quarters full.

Add Some Berries: Top each lemon filling generously with mixed fresh berries, arranging them for a colorful presentation.

Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the cups to firm up.

Serve: Before serving, garnish each cup with a sprig of fresh mint if desired. Enjoy this refreshing, no-bake dessert!

Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6