No-Bake Chocolate Oat Bars

In recent years, no-bake recipes have surged in popularity among home cooks, and for good reason. They offer a quick and hassle-free way to whip up delicious treats without the need for an oven. The Decadent No-Bake Chocolate Oat Bars stand out as a particularly appealing option, marrying the rich flavors of chocolate with the wholesome goodness of oats. These bars not only satisfy your sweet cravings but also provide a healthier alternative to traditional desserts, making them a perfect choice for anyone seeking a guilt-free indulgence.

Indulge in the irresistible taste of Decadent No-Bake Chocolate Oat Bars! This quick and hassle-free recipe combines the rich flavors of chocolate with the wholesome goodness of oats for a guilt-free treat. Perfect for any dietary preference, these bars are customizable and easy to make, offering a nutritious alternative to traditional desserts. Enjoy the delightful combination of oats, nut butter, and dark chocolate, all without turning on the oven!

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Ingredients

2 cups rolled oats

1 cup almond butter (or peanut butter)

1/2 cup honey (or maple syrup for a vegan option)

1/4 cup unsweetened cocoa powder

1/2 cup dark chocolate chips (dairy-free if desired)

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/4 cup chopped nuts (optional, e.g., walnuts or almonds)

1/4 cup shredded coconut (optional)

Instructions

Prepare Your Baking Dish: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal later.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, unsweetened cocoa powder, salt, chopped nuts, and shredded coconut (if using). Mix thoroughly to ensure even distribution of the dry ingredients.

Combine Wet Ingredients: In a separate bowl, mix together the almond butter, honey, and vanilla extract until smooth and well combined.

Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Using a spatula or your hands (greased for easier handling), mix everything together until fully combined. Make sure the oats are evenly coated.

Add Chocolate Chips: Gently fold in the dark chocolate chips, ensuring they are spread evenly throughout the mixture.

Press into Pan: Transfer the mixture into the lined baking pan. Use the back of a spatula or your hands to firmly press the mixture down into an even layer. The more compacted it is, the better it will hold together.

Chill: Place the pan in the refrigerator for at least 1-2 hours to set. For a firmer texture, you can chill longer.

Slice and Serve: Once set, remove the bars from the pan using the parchment overhang, and cut into squares or rectangles. Enjoy your delicious no-bake treats!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars