No-Bake Banana Pudding Cups

As the warm weather rolls in and the sun shines brighter, the craving for light and refreshing desserts becomes irresistible. No-bake desserts have surged in popularity, offering a fantastic solution for those hot summer days when turning on the oven feels like an unthinkable task. Among these delightful treats, creamy no-bake banana pudding cups stand out as a quintessential summer indulgence. Not only are they easy to prepare, but they also deliver a delightful combination of flavors that will leave your taste buds yearning for more.

Looking for a refreshing dessert that's perfect for summer? Try these creamy no-bake banana pudding cups! This delightful treat combines ripe bananas, rich whipped cream, and a crunchy layer of graham cracker crumbs, making it a nostalgic favorite for all ages. With minimal prep time and simple ingredients, it's the ideal choice for busy days or spontaneous gatherings. Get ready to impress your friends and family with this light and delicious indulgence that celebrates fresh flavors and creamy textures.

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Ingredients

2 ripe bananas, sliced

1 cup of heavy whipping cream

1/2 cup of powdered sugar

1 teaspoon of vanilla extract

1 cup of vanilla pudding (store-bought or homemade)

1 cup of graham cracker crumbs

1/4 cup of unsweetened cocoa powder (optional, for layering)

Whipped topping, for garnish

Extra banana slices and crushed graham crackers, for decoration

Instructions

Prepare the Whipped Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together using an electric mixer. Whip until stiff peaks form, ensuring the whipped cream is fluffy and holds its shape.

Combine Pudding and Cream: In a separate bowl, gently fold the whipped cream into the vanilla pudding until well combined. This will create a light and airy banana pudding base.

Layer the Cups: In serving cups or small glasses, start with a layer of graham cracker crumbs at the bottom (about 1 tablespoon). Follow this with a layer of the banana pudding mixture (about 1/4 cup), then add sliced bananas (about 2-3 slices).

Repeat Layers: Continue layering with another tablespoon of graham cracker crumbs, followed by more pudding mixture, and then another layer of banana slices. If you want to add a twist, sprinkle some unsweetened cocoa powder between the layers for a chocolatey flavor.

Chill: Once all layers are assembled, cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.

Serve and Garnish: Before serving, top each pudding cup with whipped topping. Add extra banana slices and a sprinkle of crushed graham crackers on top for decoration.

Enjoy: Serve chilled and enjoy the delightful combination of creamy pudding, fresh bananas, and crunchy graham cracker goodness!

Prep Time, Total Time, Servings: 20 minutes | 2 hours 20 minutes | 4 servings