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Delightful and indulgent, No-Bake Banana Cream Pie Cups are a charming twist on a classic dessert that brings together creamy vanilla pudding, fresh bananas, and a crunchy graham cracker crust. This easy-to-make treat not only satisfies your sweet tooth but also showcases the delightful flavors of bananas in a fun and portable cup format. Whether you're hosting a gathering, enjoying a picnic, or simply treating your family to something special, these cups provide a hassle-free way to indulge in a comforting dessert without the need to turn on the oven.

No-Bake Banana Cream Pie Cups

Discover the joy of No-Bake Banana Cream Pie Cups, a delightful and easy-to-make dessert that turns a classic favorite into a charming, portable treat. Combining creamy vanilla pudding, fresh bananas, and a crunchy graham cracker crust, these cups are perfect for any occasion, from picnics to family gatherings. They can be prepared in advance, allowing for stress-free entertaining. Learn how to layer these delicious ingredients and impress your guests with this indulgent yet simple dessert. Enjoy the creamy, fruity, and crunchy goodness in every bite!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons sugar

2 ripe bananas, sliced

1 (3.4 oz) package instant vanilla pudding mix

2 cups cold milk

1 teaspoon vanilla extract

1 cup whipped topping (Cool Whip)

Additional banana slices and whipped topping for garnish

Optional: crushed graham crackers for topping

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well coated and start to clump together.

    Assemble the cups: Press a tablespoon of the graham cracker mixture into the bottom of each serving cup. Use the back of a spoon to flatten it down. Set aside.

      Make the pudding: In another bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Add the vanilla extract and mix well.

        Incorporate the whipped topping: Gently fold in the whipped topping to the pudding mixture until fully combined and smooth.

          Layer the cups: Spoon a layer of the pudding mixture over the crust in each cup, followed by a layer of banana slices. Repeat this process until the cups are filled, finishing with the pudding mixture on the top layer.

            Chill: Cover the cups with plastic wrap or a lid and refrigerate them for at least 2 hours to set.

              Garnish: Just before serving, top each cup with additional banana slices, a dollop of whipped topping, and a sprinkle of crushed graham crackers if desired.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6