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Neapolitan Chicken Skillet is a delightful dish that encapsulates the essence of Italian cuisine, bringing together bold flavors, vibrant colors, and wholesome ingredients in a single, convenient meal. Originating from the Naples region of Italy, this recipe showcases the signature elements of Neapolitan cooking, which emphasizes the use of fresh produce and simple, yet effective, flavor combinations. The result is a dish that is not only visually stunning but also rich in taste, making it a perfect choice for those seeking a satisfying dinner experience.

Neapolitan Chicken Skillet

Experience the vibrant flavors of Italy with this Neapolitan Chicken Skillet recipe. This one-pan meal features lean chicken and an array of colorful vegetables like cherry tomatoes, bell peppers, and zucchini, all simmered together to create a wholesome and nutritious dish. Perfect for busy weeknights, it’s quick to prepare in just about 30 minutes, allowing you to enjoy a delicious, satisfying dinner with minimal cleanup. Plus, it’s easily adaptable to suit various dietary preferences, making it a versatile option for everyone at your table. Discover the joy of Italian cooking right in your kitchen!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 red bell pepper, sliced

1 zucchini, sliced

3 cloves garlic, minced

1/2 cup chicken broth

1 teaspoon balsamic vinegar

1 cup fresh basil leaves, torn

1 cup shredded mozzarella cheese

Instructions
 

Prep the Chicken: Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper on both sides.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the cherry tomatoes, red bell pepper, zucchini, and minced garlic. Sauté for 4-5 minutes, or until the vegetables begin to soften.

        Deglaze: Pour in the chicken broth and balsamic vinegar, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

          Combine: Return the chicken to the skillet, nestling it among the vegetables. Sprinkle the torn basil on top, then cover the skillet and let it cook for an additional 2-3 minutes, allowing the flavors to meld and the chicken to heat through.

            Add Cheese: Remove the lid, sprinkle the shredded mozzarella cheese evenly over the chicken and vegetables, and cover again for 2-3 minutes until the cheese is melted and bubbly.

              Serve: Once cooked, remove from heat and garnish with additional fresh basil, if desired. Serve hot, either on its own or over pasta or rice for a heartier meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings