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In the world of culinary creativity, few dishes capture the imagination quite like Mini Waffle Chicken Sliders. This mouthwatering combination perfectly balances the savory and sweet, creating a delightful flavor explosion that has become a favorite among food enthusiasts. Imagine biting into a tender piece of fried chicken, nestled between two golden, fluffy waffles, all drizzled with a hint of maple syrup. Whether you're hosting a lively gathering, celebrating a game day, or simply enjoying a family dinner, these sliders are guaranteed to impress your guests and elevate your meal.

Mini Waffle Chicken Sliders

Discover the mouthwatering delight of Mini Waffle Chicken Sliders! This delicious fusion of crispy fried chicken and fluffy waffles, drizzled with maple syrup, creates a flavor explosion that’s perfect for any gathering. Easy to assemble and versatile, these sliders offer a fun finger-food experience that guests will love. Learn how to make this tasty dish, explore its Southern roots, and impress your family and friends with a dish that’s visually appealing and irresistible. Perfect for game days, casual dinners, or fancy brunches, Mini Waffle Chicken Sliders are sure to be a hit!
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Ingredients
  

1 pound chicken breast, sliced into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional for heat)

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil (for frying)

2 cups cooked and warm mini waffles (store-bought or homemade)

1/2 cup maple syrup (for drizzling)

1/2 cup coleslaw (optional, for crunch)

Fresh dill or parsley (for garnish)

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, combine buttermilk, garlic powder, paprika, and cayenne pepper. Whisk to combine.

      - Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight.

        Prepare the Coating:

          - In a separate bowl, mix together flour, salt, and black pepper.

            Heat the Oil:

              - In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (180°C).

                Fry the Chicken:

                  - Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, coating well.

                    - Carefully place the coated chicken pieces in the hot oil. Fry in batches, ensuring not to overcrowd the pan, for about 4-5 minutes each, or until they are golden brown and cooked through. Use a slotted spoon to transfer chicken to a paper towel-lined plate to drain excess oil.

                      Assemble the Sliders:

                        - Take a mini waffle, layer it with a piece of fried chicken, and top with coleslaw if using. Drizzle a little maple syrup over everything for added sweetness.

                          - Finish off with another waffle on top to create a slider.

                            Serve:

                              - Arrange the sliders on a platter, garnish with fresh dill or parsley, and serve warm. Add extra maple syrup on the side for dipping!

                                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 sliders