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The allure of tacos is undeniable, captivating taste buds with their vibrant flavors and satisfying crunch. However, when you're seeking a lighter, healthier alternative, mini turkey taco lettuce cups emerge as the perfect solution. This innovative twist on a classic dish not only satisfies your taco cravings but also incorporates nutritious ingredients, allowing you to indulge without the guilt. In this article, we will delve into the details of this delectable recipe, exploring the ingredients, step-by-step instructions, and the many ways you can enjoy this dish.

Mini Turkey Taco Lettuce Cups

Discover the delicious and healthy world of mini turkey taco lettuce cups, a fantastic twist on your favorite tacos. Perfect for satisfying cravings without guilt, these cups are loaded with lean ground turkey, fresh veggies, and flavorful spices. Learn how to create this versatile dish, customize it for dietary preferences, and enjoy vibrant flavors that everyone will love. Ideal for family dinners or gatherings, these lettuce cups offer a nutritious meal that's both fun and satisfying.
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup chicken broth (or water)

1 cup cherry tomatoes, quartered

1/2 cup black beans, rinsed and drained

1 avocado, diced

1/2 cup corn, frozen or canned

1 cup shredded cheddar cheese (optional)

1 lime, cut into wedges

1 head of butter or romaine lettuce, leaves separated

Fresh cilantro, for garnish

Instructions
 

Sauté the Base: In a large skillet, heat olive oil over medium heat. Add diced onions and cook until they become translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook the Turkey: Add the ground turkey to the skillet. Break it apart with a spatula, cooking until browned and cooked through, around 6-8 minutes. Drain any excess fat if needed.

      Season the Meat: Sprinkle in the cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine. Pour in the chicken broth (or water) and simmer for about 2-3 minutes, letting the flavors meld together.

        Prepare Toppings: While the turkey cooks, chop the cherry tomatoes, rinse and drain the black beans, dice the avocado, and prepare any additional toppings you desire.

          Assemble Lettuce Cups: Take a lettuce leaf and spoon a generous amount of the turkey mixture into the center. Top with cherry tomatoes, black beans, corn, avocado, and cheddar cheese if using.

            Garnish and Serve: Finish with a sprinkle of fresh cilantro and a squeeze of lime juice over the top for added brightness and flavor.

              Enjoy: Serve immediately while the lettuce cups are crisp and fresh. Enjoy your mini turkey taco lettuce cups as a light meal or party appetizer!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings