Go Back
If you're searching for a delightful appetizer that combines rich flavors and enticing textures, look no further than Mini Spinach Artichoke Puff Melts. These bite-sized wonders are a twist on the classic spinach artichoke dip, transformed into a flaky and golden pastry that’s sure to impress your guests. The appeal of these mini melts lies not only in their scrumptious taste but also in their versatility, making them perfect for a variety of occasions, from casual snacking to elegant parties.

Mini Spinach Artichoke Puff Melts

Indulge in the deliciousness of Mini Spinach Artichoke Puff Melts, the perfect appetizer that delivers rich flavors and delightful textures in every bite. These flaky pastries are filled with a creamy blend of fresh spinach, artichokes, and melty cheese, making them ideal for any gathering. Simple to prepare and versatile, they can be enjoyed at parties or as a satisfying snack. Discover the joy of creating these tasty treats and impress your guests with their irresistible appeal.
Print Recipe Pin Recipe

Ingredients
  

1 sheet frozen puff pastry, thawed

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and chopped

1 cup cream cheese, softened

½ cup sour cream

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat & Prep Puff Pastry:

    Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into 2-inch squares.

      Make the Filling:

        In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan, mozzarella, minced garlic, onion powder, salt, and black pepper. Mix until well combined and smooth.

          Assemble the Melts:

            Place a heaping teaspoon of the spinach-artichoke filling in the center of each puff pastry square. Fold the corners of the pastry over the filling to create little pockets or triangles, pinching the edges to seal.

              Brush with Egg Wash:

                Transfer the filled puff melts to a lined baking sheet. Brush the tops with the beaten egg to give them a golden, shiny finish.

                  Bake:

                    Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crispy.

                      Garnish & Serve:

                        Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving. Enjoy your delicious mini melts while warm!

                          Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 24 melts