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When it comes to satisfying both your palate and your nutritional needs, few dishes can compete with Mini Mozzarella Pesto Stuffed Tomatoes. This delightful recipe combines the vibrant flavors of fresh basil, creamy mozzarella, and juicy tomatoes into a bite-sized treat that is as pleasing to the eye as it is to the taste buds. The appeal of this dish lies not only in its deliciousness but also in its simplicity and versatility. Whether you're looking for an elegant appetizer for a dinner party, a delightful side dish for a summer barbecue, or a light meal to enjoy on a warm afternoon, these stuffed tomatoes fit the bill perfectly.

Mini Mozzarella Pesto Stuffed Tomatoes

Discover the refreshing taste of Mini Mozzarella Pesto Stuffed Tomatoes, a delightful dish perfect for any occasion. This simple recipe features mini Roma tomatoes filled with creamy mozzarella and vibrant basil pesto, making it a tasty appetizer or side. Packed with nutrients and flavor, these bite-sized treats are easy to customize to suit your preferences. Impress your guests with this colorful, healthy, and delicious addition to your next gathering!
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Ingredients
  

12 mini Roma tomatoes

1 cup fresh mozzarella balls (bocconcini), halved

½ cup fresh basil pesto (store-bought or homemade)

1 tablespoon balsamic glaze

Salt and pepper to taste

Fresh basil leaves for garnish

Olive oil, for drizzling

Instructions
 

Prepare the Tomatoes: Preheat your oven to 375°F (190°C). Carefully slice the tops off each mini Roma tomato and use a small spoon or melon baller to scoop out the insides, creating a hollow space. Set the hollowed tomatoes upside down on a paper towel to drain excess liquid.

    Mix the Filling: In a mixing bowl, combine the halved mozzarella balls with the basil pesto. Add a pinch of salt and pepper to taste, stirring well until the mozzarella is evenly coated.

      Stuff the Tomatoes: Carefully spoon the mozzarella-pesto mixture into each hollowed tomato, filling them generously. Pack them slightly as you fill for a neat presentation.

        Arrange and Drizzle: Place the stuffed tomatoes upright in a baking dish. Drizzle a little olive oil on top and, if desired, a swirl of balsamic glaze over the stuffed tomatoes for an extra layer of flavor.

          Bake: Put the baking dish in the preheated oven and bake for about 15-20 minutes, or until the tomatoes are tender and the mozzarella is slightly melted and bubbly.

            Garnish and Serve: Remove from the oven and let them cool for a couple of minutes. Garnish each stuffed tomato with fresh basil leaves. Serve warm or at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6