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In recent years, there has been a growing trend toward mini desserts in contemporary cooking. These petite treats are not only adorable but also serve practical purposes. Mini desserts offer the advantage of portion control; they allow you to indulge without the guilt of overindulgence. Additionally, they make serving easy and stress-free—no need to slice a cake or scoop out large portions. Instead, guests can simply grab a mini pie, savor its flavors, and move on to the next.

Mini Ice Cream Pies

Discover the joy of mini ice cream pies, the ultimate summer dessert! These charming, bite-sized treats combine creamy ice cream with a crunchy graham cracker crust, making them perfect for gatherings or a sweet indulgence at home. Customize your pies with various flavors and toppings, from classic favorites to adventurous combinations. Easy to make and visually appealing, these mini desserts invite creativity and fun while bringing smiles to every occasion!
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Ingredients
  

1 pack of mini graham cracker pie crusts (6 count)

2 cups of your favorite ice cream (vanilla, chocolate, or a mix)

1/2 cup of mixed toppings (chocolate chips, sprinkles, crushed cookies, or nuts)

1/4 cup of hot fudge or caramel sauce

Whipped cream for topping

Fresh fruits (like strawberries or blueberries) for garnish (optional)

Instructions
 

Prep the Crusts: Start by placing the mini graham cracker pie crusts on a baking sheet for easy handling later.

    Ice Cream Softening: Let your chosen ice cream sit at room temperature for about 5-10 minutes until it softens slightly. This will make it easier to scoop and spread.

      Fill the Crusts: Using a spoon or small spatula, fill each mini pie crust with the softened ice cream, filling it to the top. Use the back of the spoon to smooth the surface.

        Add Toppings: Sprinkle your mixed toppings evenly over the ice cream in each pie. Gently press them down so they stick.

          Drizzle the Sauce: Add a drizzle of hot fudge or caramel sauce over the toppings for an extra kick of flavor.

            Freeze: Place the baking sheet with the mini ice cream pies in the freezer. Let them freeze for at least 4 hours or until the ice cream is firm.

              Serve: Once the mini ice cream pies are fully frozen, remove them from the freezer. Top each pie with a generous dollop of whipped cream and garnish with fresh fruits if desired.

                Enjoy! Use a sharp knife to cut through the graham cracker crust while serving, or let everyone enjoy their own pie right from the baking sheet.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours 15 minutes | 6 servings