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If you're on the hunt for a delightful breakfast option, snack idea, or even a crowd-pleasing appetizer, look no further than Mini Egg & Feta Biscuit Bombs. This recipe combines the flaky, buttery goodness of biscuit dough with a savory filling of eggs and feta cheese, creating a bite-sized treat that is as satisfying as it is versatile. Whether you're preparing for a weekend brunch, a busy weekday morning, or a gathering with friends, these biscuit bombs can be easily whipped up to cater to any occasion.

Mini Egg & Feta Biscuit Bombs

Looking for a delicious and versatile recipe? Try Mini Egg & Feta Biscuit Bombs! These bite-sized treats pair flaky biscuit dough with a savory filling of eggs, feta cheese, and fresh veggies. Perfect for breakfast, snacks, or appetizers, they can be made ahead and frozen for convenience. With endless customization options and easy prep, these biscuit bombs will delight everyone at your next gathering. Bring joy to your kitchen with this tasty recipe!
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Ingredients
  

For the Biscuit Dough:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk

For the Filling:

4 large eggs

1/2 cup crumbled feta cheese

1/4 cup diced bell pepper (any color)

1/4 cup chopped green onions

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

For Assembly:

1 tablespoon olive oil (for brushing)

Fresh parsley or dill, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Make the Biscuit Dough:

      - In a large mixing bowl, whisk together the flour, baking powder, and salt.

        - Add the cold cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

          - Slowly pour in the buttermilk, stirring until the dough just comes together. Be careful not to overmix.

            Prepare the Filling:

              - In a medium bowl, whisk together the eggs until well blended.

                - Add the crumbled feta, diced bell pepper, chopped green onions, black pepper, and garlic powder. Mix until combined.

                  Assemble the Biscuit Bombs:

                    - On a lightly floured surface, roll out the biscuit dough to about 1/2 inch thick. Use a round cutter (about 3 inches in diameter) to cut out circles.

                      - Place about 1 tablespoon of the egg and feta filling in the center of each dough circle. Fold the edges up to encase the filling, pinching to seal completely.

                        - Arrange the filled biscuit bombs seam-side down on the prepared baking sheet.

                          Bake:

                            - Brush the tops of the biscuit bombs lightly with olive oil for a golden finish.

                              - Bake in the preheated oven for 15-18 minutes or until the tops are golden brown.

                                Cool and Serve:

                                  - Remove from the oven and let cool for a few minutes on the baking sheet.

                                    - If desired, sprinkle with chopped parsley or dill before serving. Enjoy your Mini Egg & Feta Biscuit Bombs warm!

                                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 Mini Biscuit Bombs