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In today's fast-paced world, breakfast is often the meal that gets overlooked. However, it's essential to start your day with a nutritious and delicious meal that fuels your body and mind. Enter the Mini Egg and Apple Breakfast Sliders—a delightful combination of fluffy eggs, sweet apple slices, and sharp cheddar cheese all nestled in soft slider buns. This easy-to-make recipe is perfect for busy mornings, brunch gatherings, or even a comforting late-night snack. Not only are these sliders quick to prepare, but they also offer a unique twist on traditional breakfast fare, making them a crowd-pleaser for all ages.

Mini Egg and Apple Breakfast Sliders

Start your day right with Mini Egg and Apple Breakfast Sliders! These delicious bites combine fluffy scrambled eggs, crisp apple slices, and sharp cheddar cheese tucked in soft slider buns. Perfect for busy mornings or brunch gatherings, they offer endless customization options to suit every taste. Not only quick to make, but they also pack a nutritional punch, making breakfast enjoyable for everyone. Try this versatile recipe for a unique twist on your morning routine!
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Ingredients
  

8 small slider buns or dinner rolls

4 large eggs

1 medium apple, thinly sliced (preferably a sweet variety like Honeycrisp)

4 slices of sharp cheddar cheese

4 slices of cooked bacon or turkey bacon (optional)

1 tablespoon butter

Salt and pepper to taste

1 teaspoon ground cinnamon (optional)

Fresh arugula or spinach for garnish (optional)

Honey or maple syrup for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Prepare the Buns: Cut the slider buns in half horizontally. Arrange the bottom halves on the prepared baking sheet. Set the top halves aside for later.

      Cook the Eggs: In a small skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (soft, medium, or hard). For a creamy texture, gently scramble the eggs towards the end of cooking.

        Assemble the Sliders: Layer the cooked eggs evenly across the bottom buns. Add the apple slices on top of the eggs, followed by the slice of cheddar cheese. If you're using bacon, place a slice on top of the cheese.

          Top It Off: Place the top halves of the buns over the layered ingredients. Press down gently to help everything hold together.

            Bake the Sliders: Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the buns are slightly toasted.

              Add Final Touches: Once out of the oven, you may sprinkle a bit of cinnamon over the top if desired. Garnish with fresh arugula or spinach for a pop of color and freshness. Drizzle with honey or maple syrup for a sweet finish if you'd like.

                Serve: Allow to cool slightly before slicing the sliders individually and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings