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Mini Crispy Zucchini Parmesan Sliders are more than just a dish; they are a delightful fusion of flavor, texture, and health. These bite-sized delights serve as a perfect appetizer for gatherings or as a satisfying vegetarian main course that can please even the most discerning of palates. What makes them stand out is their crispy exterior, complemented by the rich, savory flavor of Parmesan cheese. When paired with fresh, seasonal ingredients, these sliders not only tantalize your taste buds but also align perfectly with a healthy lifestyle.

Mini Crispy Zucchini Parmesan Sliders

Discover the tasty world of Mini Crispy Zucchini Parmesan Sliders, a perfect blend of flavor and nutrition. These bite-sized delights feature a crispy exterior and a rich Parmesan flavor, ideal as appetizers or a satisfying vegetarian main course. Made with fresh zucchini, these sliders are easy to prepare and can be customized to fit dietary needs. Enjoy them at gatherings or as a wholesome snack, and impress your guests with this healthy, delicious dish!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon black pepper

2 large eggs

1/4 cup fresh basil, chopped (optional)

1/2 cup marinara sauce, for serving

Slider buns or small ciabatta rolls

Olive oil, for frying

Instructions
 

Prep the Zucchini: Place the grated zucchinis in a clean kitchen towel or cheesecloth. Gather the edges to form a pouch and twist to squeeze out as much moisture as possible. This step is crucial for achieving crispiness.

    Mix the Ingredients: In a large mixing bowl, combine the drained zucchinis, flour, breadcrumbs, Parmesan cheese, garlic powder, black pepper, and fresh basil (if using). Mix well until all ingredients are incorporated.

      Beat the Eggs: In a separate bowl, whisk the eggs until they are well beaten. Add the beaten eggs to the zucchini mixture and stir until everything is evenly coated and combined.

        Form the Sliders: Using your hands, scoop out small portions of the zucchini mixture (about 2 tablespoons each) and shape them into patties. You should end up with about 12 patties.

          Fry the Patties: In a large skillet, heat enough olive oil over medium-high heat to coat the bottom. Once the oil is hot, carefully place the patties into the skillet, cooking in batches if necessary. Fry each side for about 3-4 minutes, or until golden brown and crispy. Transfer the cooked patties onto a paper towel-lined plate to absorb excess oil.

            Assemble the Sliders: On each slider bun, place a crispy zucchini patty. Top with a spoonful of marinara sauce and additional grated Parmesan, if desired. Close with the top of the bun.

              Serve and Enjoy: Arrange the sliders on a platter and serve warm. They make a fantastic appetizer or vegetarian main dish!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6 (depending on serving sizes)