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If you’re on the hunt for a delicious recipe that beautifully marries the bold flavors of Indian cuisine with the convenience of finger food, look no further than Mini Chicken Tikka Tortilla Sliders. These sliders offer a creative twist on the traditional chicken tikka, transforming it into a portable, bite-sized delight that is perfect for any occasion—be it a casual family dinner, a lively gathering of friends, or an elegant party spread. The fusion of tender, marinated chicken enveloped in soft tortillas creates a unique and irresistible snack that is sure to impress.

Mini Chicken Tikka Tortilla Sliders

Discover the delicious fusion of flavors with Mini Chicken Tikka Tortilla Sliders! Perfect for any occasion, these bite-sized delights combine tender marinated chicken with fresh vegetables wrapped in soft tortillas. Featuring a flavorful mint yogurt sauce, these sliders are not only easy to make but also packed with nutrients. Ideal for family dinners, parties, or casual gatherings, these sliders will impress your guests and satisfy your cravings. Dive into this culinary adventure today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs or breasts, diced

1/2 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons vegetable oil

1 tablespoon garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1/2 teaspoon chili powder (adjust for spice level)

1 clove garlic, minced

1 inch ginger, grated

Salt and pepper to taste

8 small flour or corn tortillas

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup diced cucumber

1/4 cup red onion, thinly sliced

1/2 cup mint yogurt sauce (store-bought or homemade)

Instructions
 

Marinate the Chicken: In a bowl, mix the yogurt, lemon juice, vegetable oil, garam masala, cumin, coriander, turmeric, chili powder, garlic, ginger, salt, and pepper. Add the diced chicken and ensure it is well-coated. Cover and marinate in the fridge for at least 1 hour, or for best results, overnight.

    Cook the Chicken: Heat a non-stick skillet or grilling pan over medium-high heat. Add the marinated chicken in a single layer and cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Ensure the internal temperature reaches 165°F (75°C).

      Prepare the Sliders: While the chicken is cooking, warm the tortillas in a dry skillet for about 30 seconds on each side until pliable.

        Assemble the Sliders: Take a tortilla and add a few pieces of the cooked chicken tikka. Top with shredded lettuce, diced tomatoes, cucumber, and red onion. Drizzle some mint yogurt sauce over the top, folding the tortilla to create a slider.

          Serve: Arrange the sliders on a platter. Serve immediately with extra mint yogurt sauce on the side for dipping.

            Prep Time, Total Time, Servings: 15 mins | 1 hour 15 mins | 4 Servings