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In the world of quick and delicious meals, Mini Chicken Taco Crescent Rings have emerged as a fun, flavorful option for various occasions. Whether you are hosting a gathering, planning a family dinner, or simply looking for a delightful weeknight treat, this recipe offers a perfect balance of convenience and taste. The combination of flaky crescent roll dough and a zesty chicken taco filling makes it an appealing choice for both adults and kids alike. With rich flavors and easy preparation, these crescent rings can easily become a staple in your recipe repertoire.

Mini Chicken Taco Crescent Rings

Discover the deliciousness of Mini Chicken Taco Crescent Rings, the perfect blend of convenience and flavor for any occasion. This quick recipe features flaky crescent dough enveloping a zesty chicken filling that's sure to please both adults and kids. Packed with nutritious ingredients and customizable to your taste, these crescent rings are a crowd-pleaser at gatherings or a delightful addition to weeknight dinners. Explore easy preparation steps and creative variations in this engaging article!
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Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 packet (1.25 oz) taco seasoning

1/2 cup water

1 cup shredded cheddar cheese

1 cup diced tomatoes (fresh or canned)

1/2 cup black beans, drained and rinsed

1 can (8 oz) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Optional toppings: sour cream, guacamole, chopped cilantro, sliced jalapeños

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add Chicken and Seasoning: Add the ground chicken to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula (about 6-8 minutes). Stir in the taco seasoning and water. Simmer for 3-4 minutes until the sauce thickens slightly.

        Combine Fillings: Remove the skillet from heat, and mix in the diced tomatoes and black beans. Allow the mixture to cool for a few minutes. Stir in half of the shredded cheese.

          Prepare Crescent Dough: Unroll the crescent roll dough onto a large baking sheet lined with parchment paper. Place the dough in a circular ring, making sure the triangles form a star shape with wider ends pointing outward, creating a sun shape.

            Fill with Chicken Mixture: Spoon the chicken mixture over the center of the crescent ring, spreading it evenly. Then, fold the wide ends of the dough over the filling towards the center, pinching to seal.

              Add Cheese: Sprinkle the remaining shredded cheddar cheese on top, ensuring it covers the exposed filling.

                Brush with Egg Wash: Brush the crescent dough with the beaten egg to achieve a golden brown finish.

                  Bake: Bake in the preheated oven for 15-20 minutes or until the crescent dough is golden brown and cooked through.

                    Serve: Let cool for a few minutes, then slice the ring into sections. Serve warm with optional toppings like sour cream, guacamole, cilantro, and jalapeños. Enjoy!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings