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Wraps have become a beloved meal option across many households due to their versatility and convenience. Whether for a quick lunch, a healthy dinner, or a delightful snack, wraps can cater to a variety of tastes and dietary preferences. Among the myriad of wrap recipes available, the Savory Mini Chicken Ranch Wrap Dippers stand out as an exceptional choice, particularly for gatherings or casual family meals. These bite-sized delights are not just easy to make but are bursting with flavor, making them an ideal appetizer or snack option.

Mini Chicken Ranch Wrap Dippers

Looking for a delicious and easy snack idea? Try these Savory Mini Chicken Ranch Wrap Dippers! Perfect for gatherings or casual family meals, these bite-sized wraps are packed with flavor and simple to make. Using rotisserie chicken, creamy ranch dressing, and your choice of veggies, you can customize them to suit your taste. Whether baked or pan-fried for a crispy finish, they are sure to be a hit at any occasion!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1/2 cup ranch dressing

1/2 cup shredded cheddar cheese

1/2 cup diced tomatoes (optional)

1/4 cup chopped green onions

4 large flour tortillas (or whole wheat for a healthier option)

1 cup shredded lettuce

1 tablespoon olive oil

Salt and pepper to taste

Optional: hot sauce for an extra kick

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded chicken, ranch dressing, shredded cheddar cheese, diced tomatoes (if using), and chopped green onions. Season with salt and pepper to taste. Mix until well combined.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture onto the center of the tortilla, leaving some space around the edges. Top with a handful of shredded lettuce.

      Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, creating a tight wrap. Repeat this for the remaining tortillas and filling.

        Slice and Secure: Using a sharp knife, slice each wrap into bite-sized pieces, about 2-3 inches long. To keep them secure, you can fasten them with toothpicks if desired.

          Cook the Dippers: In a large skillet, heat the olive oil over medium heat. Place the wrap dippers in the skillet, seam side down. Cook for 2-3 minutes on each side or until golden brown and crispy.

            Serve: Remove from the skillet and allow to cool slightly. Serve the warm dippers with additional ranch dressing for dipping. If you like it spicy, add a side of hot sauce!

              Enjoy these savory, bite-sized treats as a perfect appetizer or fun party snack!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4