Go Back
Mini Chicken Nacho Tortilla Cups are the perfect appetizer or party snack that combines the delicious flavors of nachos with the convenience of bite-sized portions. These delightful cups are not only easy to make, but they are also packed with protein and flavor, making them a hit at any gathering. Whether you’re hosting a game night, celebrating a special occasion, or simply craving a savory treat, this recipe will surely impress your guests.

Mini Chicken Nacho Tortilla Cups

Mini Chicken Nacho Tortilla Cups are the ultimate appetizer, blending the classic flavors of nachos in a bite-sized, easy-to-eat format. Perfect for game nights or parties, these cups feature crunchy tortilla shells filled with savory chicken, black beans, and gooey cheese, all customizable to suit any diet. Easy to prepare and visually appealing, these tasty treats are sure to impress your guests while delivering big on flavor. Discover how to make them and elevate your snack game!
Print Recipe Pin Recipe

Ingredients
  

8 small corn tortillas

1 cup cooked chicken, shredded

1 cup black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

1 ½ cups shredded cheddar cheese

1 teaspoon taco seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

½ cup sour cream

½ cup salsa (store-bought or homemade)

Fresh cilantro, chopped (for garnish)

Jalapeño slices (optional, for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Tortilla Cups:

      - Use a round cookie cutter or the top of a glass to cut each tortilla into smaller circles (approximately 3 inches in diameter).

        - Lightly brush or spray a muffin tin with cooking spray. Press each tortilla circle into the muffin cups to form small bowls.

          Bake Tortilla Cups:

            - Bake the tortilla cups in the preheated oven for about 8-10 minutes or until they are crispy and lightly golden. Keep an eye on them to prevent burning. Once done, remove from the oven and let them cool.

              Mix Chicken Filling:

                - In a medium bowl, combine shredded chicken, black beans, corn, taco seasoning, garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients evenly.

                  Assemble Cups:

                    - Spoon the chicken mixture into each tortilla cup, filling them generously.

                      - Top each filled cup with a sprinkle of shredded cheddar cheese.

                        Melt Cheese:

                          - Return the muffin tin to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                            Garnish & Serve:

                              - Carefully remove the tortilla cups from the muffin tin and transfer them to a serving platter.

                                - Top each cup with a dollop of sour cream, a spoonful of salsa, and garnish with fresh cilantro and jalapeño slices if desired.

                                  Enjoy:

                                    - Serve these delightful Mini Chicken Nacho Tortilla Cups warm, and let your guests enjoy the burst of flavors!

                                      Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings