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Mediterranean cuisine has captivated palates around the globe, renowned for its vibrant flavors, fresh ingredients, and healthful benefits. From the rich spices of Moroccan tagines to the zesty salads of Greece, this culinary tradition offers a delightful array of dishes that are as nourishing as they are delicious. Among these, gyros stand out as a crowd favorite, combining tender meats with aromatic seasonings, all enveloped in a warm pita.

Mini Chicken Gyro Pita Sliders

Discover the joy of Mediterranean cuisine with Mini Chicken Gyro Pita Sliders, a perfect blend of flavor and convenience. These bite-sized sliders feature juicy marinated chicken, creamy homemade tzatziki, and fresh toppings all tucked into mini pita breads. Ideal for gatherings or quick weeknight meals, each slider delivers a satisfying taste of the Mediterranean. With fresh ingredients and easy preparation, this delightful recipe is sure to become a family favorite. Enjoy a healthy and delicious meal that’s as fun to make as it is to eat!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons Greek yogurt

2 tablespoons lemon juice

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 small cucumber, grated and excess liquid squeezed out

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and dill to taste

For the Sliders:

8 mini pita breads

1 cup grape tomatoes, halved

1 red onion, thinly sliced

1 cup shredded lettuce

Feta cheese, crumbled (optional)

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, Greek yogurt, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the chicken thighs, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.

    Prepare the Tzatziki Sauce: In a medium bowl, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and dill. Adjust seasoning to taste. Cover and refrigerate for at least 15 minutes while you cook the chicken.

      Cook the Chicken: Preheat a grill pan or skillet over medium-high heat. Remove chicken from the marinade and grill for about 5-7 minutes per side until cooked through and browned. The internal temperature should reach 165°F (75°C). Remove from heat and let rest for a few minutes before slicing into smaller pieces.

        Assemble the Sliders: Warm the mini pita breads either on the grill or in a microwave. Begin stacking by placing a layer of shredded lettuce inside each pita, followed by a portion of sliced chicken, halved grape tomatoes, red onion, and a dollop of tzatziki sauce. Sprinkle with feta cheese if using.

          Serve and Enjoy: Serve the sliders immediately with extra tzatziki on the side for dipping. These sliders are perfect for parties, snacks, or a fun family dinner!

            Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marination) | Serves 4-6