Mini Chicken Alfredo Crescent Puffs

Discover the ultimate comfort food reimagined with Mini Chicken Alfredo Crescent Puffs! These bite-sized delights combine the creamy, savory flavors of chicken Alfredo with flaky crescent dough, making them perfect for parties or cozy dinners. Easy to prepare, they showcase a delicious filling of shredded chicken, rich Alfredo sauce, and melted cheeses—all wrapped up in a golden puff. Impress your guests and satisfy your cravings with this innovative treat that’s sure to be a crowd-pleaser!

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Ingredients

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded (can use rotisserie chicken for convenience)

1/2 cup Alfredo sauce (store-bought or homemade)

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles as per the perforations.

Fill the Dough: Take a spoonful of the chicken Alfredo mixture and place it at the wide end of each triangle. Roll the dough towards the tip, encasing the filling completely.

Arrange on Baking Sheet: Place the filled crescent puffs on the prepared baking sheet, spaced apart to allow for expansion.

Bake: Bake in the preheated oven for about 12-15 minutes, or until the crescent puffs are golden brown and flaky.

Garnish and Serve: Once out of the oven, allow them to cool slightly. Garnish with fresh chopped parsley before serving warm.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings