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In the realm of savory snacks, few treats can rival the appeal of Spicy Crunchy Mini Cheddar Jalapeño Rice Fritters. These delightful morsels strike a perfect balance between crispy and creamy, making them an ideal addition to any gathering or family dinner. The combination of sharp cheddar cheese and zesty jalapeños creates a flavor profile that is both robust and inviting, appealing to a wide range of palates. Whether you're hosting a game day party or simply looking for a delicious appetizer to share with loved ones, these fritters promise to be a hit.

Mini Cheddar Jalapeño Rice Fritters

Discover the irresistible Spicy Crunchy Mini Cheddar Jalapeño Rice Fritters that combine crispy exteriors with creamy, cheesy insides. Perfect for gatherings or family dinners, these savory snacks feature sharp cheddar cheese, zesty jalapeños, and a blend of fresh aromatics. Follow our comprehensive guide for step-by-step preparation and cooking tips to create these mouthwatering fritters that are sure to impress. Transform your snack game with this delightful recipe!
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Ingredients
  

2 cups cooked jasmine rice (preferably chilled)

1 cup sharp cheddar cheese, grated

2 jalapeños, seeded and finely chopped

1/2 cup green onions, chopped

1/4 cup fresh cilantro, chopped

1 large egg

1/2 cup all-purpose flour

1 tsp baking powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

Oil, for frying (vegetable or canola)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the cooked rice, grated cheddar cheese, chopped jalapeños, green onions, and cilantro. Mix well until all components are evenly distributed.

    Bind the Fritters: In a separate bowl, whisk the egg and then add it to the rice mixture. Stir until the egg is fully incorporated.

      Add the Dry Ingredients: In a small bowl, mix together the flour, baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Gradually add this dry mixture to the rice mixture, stirring until a sticky batter forms. If the mixture seems too wet, you can add a touch more flour.

        Heat the Oil: In a deep frying pan or skillet, add enough oil to cover the bottom (about 1/4 inch deep) and heat over medium heat. To check if the oil is ready, drop a small piece of the batter in; it should sizzle and rise to the surface.

          Form the Fritters: Using your hands or a spoon, scoop small amounts (about 2 tablespoons each) of the batter and gently flatten them into discs.

            Fry the Fritters: Carefully place the fritters in the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy on both sides, about 3-4 minutes per side. Adjust the heat as necessary to ensure they cook evenly without burning.

              Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Season with a little additional salt if desired.

                Enjoy: Serve your Mini Cheddar Jalapeño Rice Fritters hot with your favorite dipping sauce, such as sour cream, guacamole, or a spicy salsa!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6