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Mini Breakfast Biscuit Bomb Bites are a delightful way to start your day or elevate your brunch gatherings with family and friends. These tantalizing bites combine a flaky, buttery biscuit dough with a savory filling that features breakfast sausage, sharp cheddar cheese, and colorful bell peppers, making them not only a feast for the taste buds but also a visual treat. The beauty of these biscuit bomb bites lies in their simplicity; they can be prepared in under an hour, making them an ideal choice for busy mornings or leisurely weekend brunches.

Mini Breakfast Biscuit Bomb Bites

Start your day with Mini Breakfast Biscuit Bomb Bites, a perfect treat for busy mornings or brunch gatherings. These delightful bites combine flaky biscuit dough with savory breakfast sausage, sharp cheddar cheese, and colorful bell peppers, delivering both flavor and visual appeal. Quick and easy to prepare, this recipe guides you through each step while offering tips on ingredients and variations. Enjoy a delicious, satisfying start to your day!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk

4 large eggs

1 cup cooked breakfast sausage, crumbled

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (red, yellow, or green)

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Cooking spray or melted butter for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with cooking spray or melted butter.

    Make Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

      Add Buttermilk: Pour the buttermilk into the flour mixture. Stir until just combined; do not overmix.

        Prepare Filling: In another bowl, whisk together the eggs, then add in the crumbled sausage, shredded cheddar cheese, diced bell peppers, black pepper, and garlic powder. Mix until thoroughly combined.

          Form Biscuit Balls: Take a tablespoon-sized amount of biscuit dough and flatten it gently in your hand. Add a spoonful of the sausage and cheese mixture in the center of the dough. Carefully fold the sides of the dough over the filling and roll into a ball. Repeat this for the remaining dough and filling.

            Place in Muffin Tin: Arrange the biscuit bomb bites in the greased muffin tin, placing them seam side down.

              Bake: Bake in the preheated oven for 15-18 minutes or until golden brown on top.

                Cool and Serve: Allow the bites to cool slightly before removing them from the tin. Serve warm, and enjoy with your favorite dipping sauce, like spicy ketchup or ranch dressing.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 mini bites