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As plant-based diets gain traction and more people seek delicious alternatives to meat, jackfruit has emerged as a star ingredient in the culinary world. Known for its incredible versatility, jackfruit is often hailed as a meat substitute that can absorb flavors and mimic the texture of pulled pork or shredded chicken. This makes it an ideal choice for creative dishes like Mini BBQ Jackfruit Taco Sliders, a delightful fusion of flavors that can cater to various palates.

Mini BBQ Jackfruit Taco Sliders

Discover the delicious world of plant-based eating with Mini BBQ Jackfruit Taco Sliders! This recipe highlights jackfruit, a versatile ingredient that mimics the texture of pulled meat beautifully. Perfect for gatherings or a cozy meal at home, these sliders are easy to prepare and packed with flavor. With the smoky BBQ sauce, spices, and fresh toppings, they're not only satisfying but cater to both vegetarian and BBQ lovers. Enjoy a healthy and tasty twist on your favorite sliders!
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Ingredients
  

2 cans young green jackfruit in water or brine (drained and rinsed)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon salt

½ teaspoon black pepper

1 cup BBQ sauce (your favorite brand or homemade)

12 mini slider buns

1 cup coleslaw mix (for topping)

½ cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Jackfruit: Start by tearing the jackfruit into smaller pieces with your hands or a fork. Aim for a pulled pork-like texture.

    Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Add Spices: Mix in the smoked paprika, ground cumin, chili powder, salt, and black pepper. Allow the spices to toast in the pan for about a minute, stirring continuously.

        Incorporate Jackfruit: Add the shredded jackfruit to the skillet and stir well to combine with the spices and onions.

          Add BBQ Sauce: Pour in the BBQ sauce, ensuring all the jackfruit is coated. Reduce the heat to low, cover the skillet, and let simmer for 15-20 minutes, stirring occasionally. The jackfruit will become tender and infused with flavors.

            Assemble the Sliders: While the jackfruit is simmering, lightly toast the mini slider buns if desired. Once the jackfruit is ready, spoon a generous amount onto the bottom half of each slider bun.

              Top It Off: Add a small handful of coleslaw mix over the BBQ jackfruit for crunch, followed by a sprinkle of fresh cilantro. Place the top bun over the coleslaw.

                Serve: Arrange the sliders on a platter with lime wedges on the side for squeezing. Enjoy while warm!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders