Go Back
In the realm of breakfast fare, few combinations can rival the iconic trio of bacon, egg, and cheese. This classic trio is beloved for its savory flavors and satisfying textures, whether enjoyed on a quiet Sunday morning or during a bustling weekday rush. However, when you elevate these cherished ingredients into Mini Bacon Egg & Cheese Biscuit Stacks, you’re not merely serving a meal; you’re crafting an experience. These delightful stacks are perfect for brunch gatherings, family breakfasts, or even a quick snack, offering a bite-sized treat that is sure to please everyone at the table.

Mini Bacon Egg & Cheese Biscuit Stacks

Discover the joy of Mini Bacon Egg & Cheese Biscuit Stacks, a delightful twist on a classic breakfast favorite. These bite-sized treats combine crispy bacon, fluffy scrambled eggs, and melty cheddar cheese nestled between flaky biscuits. Perfect for brunch gatherings, quick snacks, or family breakfasts, they evoke nostalgic comfort while offering endless customization options. With easy-to-follow steps and versatile ingredients, you’ll create a satisfying dish that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 can (16.3 oz) refrigerated flaky biscuit dough (about 8 biscuits)

6 large eggs

1/2 cup milk

Salt and pepper, to taste

1 cup shredded cheddar cheese

8 slices of crispy cooked bacon, chopped

2 tablespoons butter

Fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Arrange them on the prepared baking sheet, placing them a few inches apart. Bake in the preheated oven for about 10-12 minutes or until golden brown. Remove from the oven and let them cool slightly.

      Cook the Eggs: While the biscuits are baking, whisk together the eggs and milk in a bowl. Season with salt and pepper to taste.

        Scramble the Eggs: In a medium skillet over medium heat, melt the butter. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft. Remove from heat and stir in the shredded cheddar cheese and chopped bacon until the cheese is melted and mixed well.

          Assemble the Stacks: Once the biscuits are cool enough to handle, slice each biscuit in half horizontally. Place the bottom half on a serving plate, scoop some of the bacon and egg mixture onto it, then top with the other half of the biscuit.

            Garnish and Serve: Sprinkle with fresh chopped chives for added flavor and color. Serve warm and enjoy your delightful mini stacks!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 servings