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As the leaves begin to change and the air turns crisp, there's nothing quite like a warm and hearty meal to bring comfort and joy to your dining table. The Maple Sage Pork Cuadrado Skillet is a perfect embodiment of autumnal flavors, combining the rich sweetness of maple syrup with the earthy aroma of fresh sage. This dish not only tantalizes the taste buds but also creates a cozy atmosphere for family gatherings.

Maple Sage Pork Cuadrado Skillet

A delicious skillet dish featuring marinated pork tenderloin with vegetables and sage.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1.0 lb pork tenderloin, cut into 1-inch cubes
  • 2.0 tbsp olive oil
  • 2.0 tbsp pure maple syrup
  • 2.0 tbsp fresh sage, finely chopped
  • 1.0 tsp garlic powder
  • 1.0 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 1.0 large onion, sliced
  • 2.0 red bell peppers, sliced
  • 1.0 cup baby spinach
  • 0.25 cup low-sodium chicken broth
  • 1.0 tbsp balsamic vinegar
  • 0.0 leaves fresh sage for garnish

Instructions
 

  • Marinate the Pork: In a medium bowl, combine the cubed pork tenderloin, maple syrup, sage, garlic powder, onion powder, black pepper, and salt. Mix well to ensure the pork is evenly coated. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).
  • Sauté the Vegetables: In a large skillet over medium heat, add 2 tbsp of olive oil. Once hot, add the sliced onion and red bell peppers. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
  • Cook the Pork: In the same skillet, add the marinated pork cubes to the remaining oil (if necessary). Cook over medium-high heat for about 6-8 minutes, stirring occasionally, until the pork is browned and cooked through (internal temperature should reach 145°F).
  • Combine and Simmer: Return the sautéed onions and peppers to the skillet with the cooked pork. Add the baby spinach, chicken broth, and balsamic vinegar. Stir everything together and cook for an additional 3-4 minutes until the spinach wilts and everything is heated through.
  • Garnish and Serve: Remove the skillet from heat. Garnish with fresh sage leaves. Serve hot and enjoy your Maple Sage Pork Cuadrado Skillet with a side of rice or crusty bread to soak up the delicious juices.

Notes

For deeper flavor, marinate the pork in the fridge for up to 2 hours.
Keyword maple, pork, sage, skillet