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As the crisp air of autumn settles in and the leaves turn brilliant shades of amber, orange, and gold, the harvest season brings with it a bounty of vibrant, seasonal vegetables. Among these, acorn squash stands out as a delightful choice, offering not just aesthetic appeal but also a rich flavor profile that complements the fall season perfectly. Its sweet and nutty taste makes it a versatile ingredient, ideal for both savory and sweet dishes.

Maple Roasted Acorn Squash Rings

Discover the delicious taste of fall with Maple Roasted Acorn Squash Rings! This recipe combines the naturally sweet and nutty flavor of acorn squash with rich maple syrup for a warm, comforting dish perfect for autumn gatherings. Packed with vitamins and fiber, these visually stunning rings make a nutritious side dish that complements any meal. Easy to prepare, they can be customized for dietary needs, offering a delightful taste of the season in every bite.
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Ingredients
  

1 medium acorn squash

3 tablespoons pure maple syrup

2 tablespoons olive oil

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

¼ teaspoon black pepper

¼ cup chopped pecans (optional)

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash: Slice off the ends of the acorn squash to create flat surfaces. Carefully cut the squash into 1-inch thick rings. Remove the seeds and stringy flesh from the center of each ring using a spoon.

      Make the Glaze: In a small bowl, whisk together the maple syrup, olive oil, cinnamon, nutmeg, salt, and black pepper until well combined.

        Coat the Rings: Place the acorn squash rings on a large baking sheet lined with parchment paper. Brush both sides of the rings generously with the maple glaze.

          Roasting Time: Roast the squash in the preheated oven for 25-30 minutes, flipping halfway through the cooking time, until the rings are fork-tender and caramelized around the edges.

            Add Pecans (Optional): In the last 5 minutes of roasting, sprinkle the chopped pecans over the squash for added crunch and flavor.

              Serve: Once roasted, remove the squash from the oven and let them cool for a few minutes. Garnish with fresh thyme leaves if desired, then serve warm as a side dish or a delightful addition to your fall-inspired meal.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4 as a side dish