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When it comes to comfort food, few dishes can compete with the allure of chicken drumsticks. Their rich flavor, tender meat, and crispy skin make them a favorite among families and food enthusiasts alike. In this recipe for Sweet & Savory Maple-Glazed Chicken Drumsticks, the humble drumstick is transformed into a mouthwatering dish that boasts a delightful balance of sweet and savory flavors. The star of the show, pure maple syrup, elevates this dish, creating a glaze that is both luscious and irresistible.

Maple Glazed Chicken Drumsticks

Discover the mouthwatering flavors of Sweet & Savory Maple-Glazed Chicken Drumsticks! This recipe transforms tender chicken into a delightful dish with a perfect blend of sweet maple syrup and savory spices. Ideal for weeknight dinners or weekend gatherings, these drumsticks are both economical and versatile, perfect for baking or grilling. Elevate your meals with this irresistible recipe that promises to impress family and friends alike. Dive into effortless cooking today!
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Ingredients
  

10 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup soy sauce (or tamari for gluten-free)

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

3 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp black pepper

1/2 tsp salt

1/4 tsp cayenne pepper (optional, for a kick)

Fresh parsley or green onions, for garnish

Instructions
 

Marinade Preparation: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, black pepper, salt, and cayenne pepper (if using) until well combined.

    Drumsticks Marinade: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the top, ensuring each drumstick is coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, but overnight is best for maximum flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup and place a wire rack on top.

        Arrange Drumsticks: Remove the drumsticks from the marinade, allowing excess liquid to drip off. Arrange them in a single layer on the wire rack. Reserve the marinade for later basting.

          Bake the Drumsticks: Bake the drumsticks in the preheated oven for 35-40 minutes, turning them halfway through cooking. Baste with the reserved marinade every 10 minutes for a glossy finish and delicious flavor.

            Check for Doneness: Chicken is fully cooked when the internal temperature reaches 165°F (74°C). If desired, you can also broil the drumsticks for the last 2-3 minutes to achieve a crispy, caramelized skin.

              Serve: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with chopped parsley or green onions before serving.

                Enjoy: Serve the sweet and savory maple-glazed chicken drumsticks warm with your favorite sides such as roasted vegetables, rice, or a fresh salad.

                  Prep Time, Total Time, Servings: 10 mins | 1 hr 50 mins | 4 servings