Go Back
As the temperature rises and the sun shines brighter, there’s nothing quite as refreshing as a tall glass of iced tea. A staple in many cultures, iced tea not only quenches thirst but also offers a delightful way to enjoy a variety of flavors. Among the myriad of options available, the Tropical Bliss Mango Passionfruit Iced Tea stands out as a vibrant and fruity choice that promises to transport your taste buds to a sun-soaked paradise. This invigorating drink combines the sweetness of mango and passionfruit with a hint of tartness from lime, all while being uplifted by the refreshing aroma of fresh mint.

Mango Passionfruit Iced Tea

Beat the heat this summer with a refreshing Tropical Bliss Mango Passionfruit Iced Tea! This vibrant drink combines the sweetness of ripe mango and the tartness of passionfruit, balanced by a splash of lime and a hint of mint. Perfect for poolside sipping, picnics, or any gathering, this iced tea not only delights your taste buds but also offers health benefits from its nutritious ingredients. Discover how easy it is to create this tropical paradise at home!
Print Recipe Pin Recipe

Ingredients
  

4 cups water

3-4 bags green tea or black tea (depending on your preference)

1 ripe mango, peeled and diced

2 passionfruits, halved and pulp scooped out

1/4 cup honey or agave syrup (adjust for sweetness)

Juice of 1 lime

Fresh mint leaves for garnish

Ice cubes

Instructions
 

Boil the Water: Start by bringing 4 cups of water to a boil in a saucepan. Once it reaches a boil, remove it from the heat.

    Steep the Tea: Add the tea bags to the hot water and let them steep for 5-7 minutes. The longer the tea steeps, the stronger the flavor. Remove the tea bags and set the brewed tea aside to cool.

      Prepare the Fruit: While the tea is steeping, prepare your fruits. Dice the mango into small pieces and scoop out the pulp of the passionfruits into a bowl.

        Blend the Fruit: In a blender, combine the diced mango, passionfruit pulp, honey (or agave syrup), and lime juice. Blend until smooth and well combined. You can add a splash of water if necessary to help with blending.

          Mix the Tea: Once the tea has cooled to room temperature, pour the fruit puree into a large pitcher. Strain the tea into the pitcher through a fine mesh sieve to remove any tea leaves or solids.

            Stir and Adjust: Stir the mixture well to combine the tea and fruit thoroughly. Taste and adjust the sweetness by adding more honey if desired. For a lighter flavor, you can dilute with additional water or ice.

              Chill the Iced Tea: Refrigerate the pitcher for at least 2 hours or until thoroughly chilled.

                Serve: Fill glasses with ice cubes and pour the chilled mango passionfruit iced tea over the ice. Garnish each glass with fresh mint leaves.

                  Enjoy: Serve immediately and enjoy your refreshing Tropical Bliss Mango Passionfruit Iced Tea!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4-6