Mango Lime Chia Pudding

Discover the delightful taste of Mango Lime Chia Pudding, a refreshing treat that can be enjoyed for breakfast, dessert, or as a nutritious snack. This simple recipe combines creamy coconut milk, nutrient-packed chia seeds, and the vibrant flavors of fresh mango and zesty lime. Perfect for warm days, this pudding is not only visually appealing but also loaded with vitamins, fiber, and healthy fats, making it a guilt-free indulgence for everyone. Enjoy creativity in the kitchen by experimenting with various fruits and flavors for a unique twist on this versatile dish.

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Ingredients

1 cup coconut milk (or any milk of choice)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey for a non-vegan option)

Zest of 1 lime

Juice of 2 limes

1 ripe mango, diced (reserve some for topping)

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions

In a mixing bowl, combine the coconut milk, chia seeds, maple syrup, lime zest, lime juice, and a pinch of salt. Whisk everything together until all the chia seeds are well distributed in the liquid.

Allow the mixture to sit for about 10 minutes, then whisk again to prevent the chia seeds from clumping together.

Cover the bowl and refrigerate the chia pudding for at least 4 hours or preferably overnight. This will allow the chia seeds to expand and create a pudding-like consistency.

Once set, give the pudding a good stir. If it's too thick for your liking, feel free to add a splash of milk to reach your desired consistency.

To serve, layer the chia pudding in serving glasses, alternating with fresh mango chunks. Top with additional diced mango, a sprinkle of lime zest, and fresh mint leaves if desired.

Enjoy your refreshing Mango Lime Chia Pudding chilled!

Prep Time, Total Time, Servings: 10 mins | 4 hrs (or overnight) | 4 servings