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As the low-carb trend continues to sweep through the culinary landscape, more and more individuals are discovering the myriad benefits of reducing carbohydrate intake. From weight management to improved energy levels, embracing a low-carb lifestyle can lead to significant health improvements. For those who crave indulgent flavors without the guilt, the Juicy Low-Carb Cheeseburger Lettuce Cups offer a delightful solution. This recipe takes the classic cheeseburger and transforms it into a healthier, more satisfying dish that doesn’t compromise on taste or texture.

Low-Carb Cheeseburger Lettuce Cups

Discover a delicious twist on a classic favorite with Juicy Low-Carb Cheeseburger Lettuce Cups. These guilt-free treats combine all the savory flavors of traditional cheeseburgers while eliminating the carbs by using crisp lettuce as a wrap. Packed with flavorful ground beef, melted cheese, and fresh toppings, they’re perfect for busy weeknights or gatherings. Enjoy a nutritious meal that satisfies cravings without compromising on taste!
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Ingredients
  

1 lb ground beef (80/20 blend for juiciness)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

½ cup shredded cheddar cheese (or your favorite cheese)

1 large head of romaine or butter lettuce, separated into leaves

1 small tomato, diced

¼ cup pickles, chopped

¼ cup red onion, diced

½ cup mayonnaise (or Greek yogurt for a healthier option)

1 tbsp mustard (optional)

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Prepare the Beef: In a large skillet over medium heat, add the ground beef. Brown the meat until fully cooked, breaking it up with a spatula as it cooks. This should take about 7-8 minutes.

    Season the Meat: Once the ground beef is cooked, sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well to combine and let them cook together for another 2 minutes for the flavors to meld.

      Melt the Cheese: Lower the heat and sprinkle the shredded cheddar cheese over the meat. Cover the skillet with a lid to allow the cheese to melt for about 2-3 minutes.

        Assemble the Lettuce Cups: While the cheese is melting, prepare your lettuce leaves by washing and patting them dry. Place a generous spoonful of the cheeseburger mixture into each lettuce leaf.

          Add Toppings: Top each lettuce cup with diced tomatoes, chopped pickles, and red onion. If desired, drizzle with mayonnaise and mustard for extra flavor.

            Garnish and Serve: Finally, garnish with fresh parsley or cilantro, if using, and serve immediately as a fun, satisfying low-carb meal.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings