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Welcome to a delightful culinary adventure with our Zesty Sunshine Muffins! These muffins are not just your ordinary breakfast fare; they are a vibrant and refreshing treat that can brighten up any morning. Bursting with citrus flavors, they embody the essence of sunny days, making them perfect for a cheerful breakfast, a delightful brunch, or an afternoon snack. Whether you’re entertaining guests or simply indulging in a moment of self-care, these muffins promise to elevate your day.

Light Lemon Poppy Seed Muffins

Start your day with a burst of flavor with Zesty Sunshine Muffins! These delightful treats are packed with fresh lemon and Greek yogurt, creating a fluffy, moist texture that's perfect for breakfast or a snack. Ideal for any occasion, these muffins are easy to customize and bring a cheerful vibe to your table. Discover the joy of baking with wholesome ingredients that brighten up your mornings and elevate your culinary experiences. Perfectly delicious and nutritious!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tablespoons poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 large egg

½ cup plain Greek yogurt

1/3 cup vegetable oil

1 teaspoon vanilla extract

Zest of 1 large lemon

⅓ cup fresh lemon juice (about 1-2 lemons)

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a standard muffin tin with paper liners or grease them lightly with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, beat the egg lightly with a whisk. Then add the Greek yogurt, vegetable oil, vanilla extract, lemon zest, and lemon juice. Mix until everything is completely incorporated.

        Combine Wet and Dry: Pour the wet mixture into the bowl containing the dry ingredients. Using a spatula, fold the mixture gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Fill Muffin Tins: Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full. This will allow the muffins to rise beautifully without overflowing.

            Bake: Place the muffin tin into the preheated oven and bake for 15-20 minutes or until the tops are lightly golden and a toothpick inserted in the center comes out clean.

              Cool Down: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Serve: Optional: Dust the cooled muffins with a light sprinkle of powdered sugar before serving. Enjoy your delightful Zesty Sunshine Muffins with tea or coffee for a refreshing treat!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins