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When it comes to pasta dishes that burst with flavor and freshness, Zesty Lemon Ricotta Pasta stands out as a delightful option. This vibrant recipe marries the creaminess of ricotta cheese with the bright, invigorating essence of lemon, creating a dish that is both comforting and refreshing. Whether you're preparing a casual weeknight dinner or hosting an elegant gathering, this pasta dish is sure to impress. The best part? Its simplicity allows for quick preparation while showcasing the quality of fresh ingredients, making it a go-to choice for pasta lovers everywhere.

Lemon Ricotta Pasta

Discover the delightful flavors of Zesty Lemon Ricotta Pasta, a vibrant dish that perfectly blends creamy ricotta with refreshing lemon. Ideal for both casual dinners and elegant gatherings, this recipe emphasizes fresh ingredients and straightforward preparation. With a few simple steps, you'll create a comforting yet invigorating meal that captures the essence of Italian cuisine. Elevate your pasta game with this refreshing recipe and enjoy the burst of flavors with every bite!
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Ingredients
  

12 oz (340g) spaghetti or linguine

1 cup fresh ricotta cheese

Zest of 2 large lemons

Juice of 1 large lemon

1/2 cup grated Parmesan cheese

1/4 cup olive oil

2 garlic cloves, minced

1/4 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper to taste

Fresh basil leaves, for garnish

Optional: Additional lemon zest for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

    Prepare the Sauce: While the pasta cooks, in a large mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, grated Parmesan cheese, olive oil, minced garlic, and red pepper flakes (if using). Mix until creamy and well combined.

      Combine: Add the drained pasta to the ricotta mixture. Toss well to coat the pasta evenly. If the sauce seems too thick, gradually add in reserved pasta water until you reach your desired consistency.

        Season: Taste and add salt and freshly ground black pepper to your preference. Mix thoroughly.

          Serve: Plate the pasta, garnishing each serving with fresh basil leaves and additional lemon zest for an extra burst of flavor. Drizzle with a little olive oil, if desired.

            Enjoy: Serve immediately and enjoy the light, creamy, and zesty flavors of your Lemon Ricotta Pasta!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings