Lemon Pesto Caprese Spoons

Discover the vibrant flavors of Lemon Pesto Caprese Spoons, a perfect appetizer for any occasion. This refreshing dish combines fragrant basil, creamy mozzarella, zesty lemon, and sweet cherry tomatoes, all drizzled with homemade lemon pesto. Not only visually appealing but also nutritious, these bite-sized treats are easy to prepare, making them ideal for summer gatherings or casual get-togethers. Explore the health benefits of the key ingredients and impress your guests with this delightful recipe!

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Ingredients

1 cup fresh basil leaves

½ cup pine nuts (lightly toasted)

1 garlic clove, minced

¼ cup grated Parmesan cheese

½ cup extra-virgin olive oil

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

Salt and pepper to taste

2 cups cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved

Fresh basil leaves for garnish

12 small serving spoons

Instructions

Prepare the Lemon Pesto: In a food processor, combine the fresh basil leaves, toasted pine nuts, minced garlic, and Parmesan cheese. Pulse until finely chopped.

Emulsify the Pesto: While the processor is running, slowly stream in the extra-virgin olive oil until you achieve a smooth paste. Add the lemon zest, lemon juice, salt, and pepper to taste. Blend briefly to combine. Set aside.

Assemble the Spoons: Take each small serving spoon and start by placing a halved cherry tomato at the bottom. Follow it with a half of the mozzarella ball.

Add Lemon Pesto: Drizzle a generous spoonful of the lemon pesto over the mozzarella and tomato, allowing it to coat the ingredients lightly.

Garnish: Top each spoon with a fresh basil leaf for an extra burst of flavor and a pop of color.

Serve: Arrange your Lemon Pesto Caprese Spoons on a serving platter. For an added touch, drizzle a bit more olive oil over the assembled spoons before serving.

Prep Time, Total Time, Servings: 20 min | 30 min | 12 servings