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When it comes to seafood dishes that are both easy to prepare and bursting with flavor, Zesty Lemon Glaze Shrimp stands out as a delightful option. This dish captivates the palate with its vibrant combination of zesty lemon, a touch of sweetness, and a hint of spice. Whether you're a seasoned cook or a novice in the kitchen, this recipe promises to elevate your dining experience and impress your guests.

Lemon Glazed Shrimp

Experience the mouthwatering delight of Zesty Lemon Glaze Shrimp, a seafood dish that combines vibrant flavors with easy preparation. This recipe showcases tender shrimp marinated in a refreshing blend of lemon juice, honey, and garlic, ensuring a perfectly balanced taste. Ideal for any occasion, whether it's a quick weeknight dinner or a special gathering, this dish can be grilled or skillet-cooked to perfection. Impress your guests with this delectable and healthy meal that bursts with flavor.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup fresh lemon juice (about 2 lemons)

1/4 cup honey

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon grated lemon zest

1/2 teaspoon red pepper flakes (optional for extra heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the lemon juice, honey, olive oil, minced garlic, lemon zest, red pepper flakes (if using), salt, and pepper until well combined.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 20-30 minutes to allow the flavors to meld.

      Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat. If using a skillet, heat 1 tablespoon of olive oil over medium heat.

        Cook the Shrimp: Remove the shrimp from the marinade, allowing excess marinade to drip off. If grilling, thread the shrimp onto skewers. Cook the shrimp on the grill or in the skillet for about 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.

          Glaze the Shrimp: Drizzle some of the leftover marinade over the shrimp in the last minute of cooking for a delightful glaze.

            Serve: Garnish the cooked shrimp with chopped parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.

              Enjoy! Pair with rice, quinoa, or a fresh salad for a complete meal.

                Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings