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When it comes to preparing a delicious meal that can please a crowd or satisfy a weeknight craving, shrimp tacos are a standout choice. These culinary gems combine the succulent taste of shrimp with vibrant flavors that evoke a sense of freshness and excitement. Among the myriad of taco recipes, Zesty Lemon Garlic Shrimp Tacos shine with their refreshing zest and aromatic appeal. Infused with the bright notes of lemon and the robust flavor of garlic, this dish not only tantalizes the taste buds but also offers a quick and easy option for dinner or casual gatherings.

Lemon Garlic Shrimp Tacos

Discover the delightful world of Zesty Lemon Garlic Shrimp Tacos! Bursting with fresh flavors, these shrimp tacos are perfect for any occasion—whether you're hosting a gathering or enjoying a quick weeknight meal. Infused with the bright taste of lemon and aromatic garlic, they are not just delicious but also a healthy option. Easy to make, these tacos allow for creative toppings and serve as a flavorful canvas that everyone will love. Try this simple recipe for a satisfying culinary experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 2 lemons

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded cabbage (red or green)

1 ripe avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Optional: Sour cream or Greek yogurt for topping

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, cayenne pepper, salt, and pepper. Toss well to coat. Let the shrimp marinate for 15-20 minutes at room temperature for maximum flavor absorption.

    Heat the Skillet: Preheat a large skillet over medium-high heat. Ensure it is hot enough to cook the shrimp quickly without overcooking.

      Cook the Shrimp: Once the skillet is hot, add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes on one side until they start to turn pink. Flip the shrimp and cook for another 1-2 minutes until fully cooked and opaque. Remove from heat.

        Warm the Tortillas: In a separate dry skillet or directly over a gas burner on low heat, warm the tortillas for about 30 seconds on each side, until pliable and slightly charred. Alternatively, wrap them in aluminum foil and warm them in the oven.

          Assemble the Tacos: Lay the warm tortillas out on a serving platter. Start with a base of shredded cabbage, add the cooked shrimp, and top with avocado slices.

            Garnish and Serve: Sprinkle fresh cilantro over the top for a burst of flavor. Serve with lime wedges on the side and add a dollop of sour cream or Greek yogurt if desired.

              Enjoy: Dig into these delicious lemon garlic shrimp tacos with your favorite sides or a refreshing drink!

                Prep Time: 25 minutes | Total Time: 30 minutes | Servings: 4