Go Back
When it comes to creating a meal that balances comfort and elegance, the Lemon Butter Green Bean Pasta Bake stands out as a delightful option. This dish combines the creamy richness of a classic pasta bake with the refreshing zest of lemon and the vibrant crunch of fresh green beans. It’s a recipe that not only satisfies the palate but also brings a burst of color and flavor to your dining table. Whether you’re preparing a cozy weeknight dinner or planning a special occasion meal, this pasta bake is sure to impress with its sophisticated yet approachable profile.

Lemon Butter Green Bean Pasta Bake

Discover the delightful Lemon Butter Green Bean Pasta Bake, a beautiful fusion of comfort and elegance. This creamy dish features penne pasta intertwined with crisp green beans, all enveloped in a zesty lemon butter sauce. Whether for a cozy weeknight or a special celebration, this pasta bake impresses with its vibrant flavors and textures. Learn how simple ingredients can create a gourmet experience, perfect for any dining occasion. Enjoy this light yet indulgent meal that will satisfy everyone at your table.
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

1 lb fresh green beans, trimmed and cut into 1-inch pieces

4 tbsp unsalted butter

3 cloves garlic, minced

Zest and juice of 1 large lemon

1 tsp red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup grated Parmesan cheese, plus more for topping

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Add the green beans during the last 3 minutes of cooking. Drain and set aside.

      Make the Lemon Butter Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes; sauté until fragrant (about 1 minute). Stir in the lemon zest and juice.

        Combine Ingredients: Pour in the heavy cream, bringing it to a simmer. Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

          Mix: In a large mixing bowl, combine the cooked pasta and green beans with the lemon butter sauce. Ensure everything is coated well.

            Assemble the Bake: Transfer the pasta and green bean mixture to a greased 9x13 inch baking dish. Sprinkle the mozzarella cheese evenly over the top.

              Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley and additional Parmesan cheese before serving.

                  Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings